Chicken Pasta With Anchovy Rosemary Sauce
Chicken Pasta With Anchovy Rosemary Sauce requires approximately 45 minutes from start to finish. Watching your figure? This dairy free recipe has 413 calories, 25g of protein, and 14g of fat per serving. This recipe serves 4 and costs $1.59 per serving. It works well as a rather inexpensive main course. 2 people were impressed by this recipe. If you have garlic, poultry seasoning, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Similar recipes include Chicken Pasta With Anchovy Rosemary Sauce, Anchovy and Rosemary Roasted Lamb, and Rosemary Anchovy Pork Chops.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 ounces anchovies, in oil
2 ounces anchovies, in oil
1 boneless Chicken Breast
4 tablespoons fresh rosemary
1 large clove garlic, peeled and roughly chopped
Juice of 1/2 lemon
Kosher salt
3 tablespoons Olive Oil
1 tablespoon poultry seasoning
1/2 teaspoon red pepper flakes
1/2 pound spaghetti
Equipment:
food processor
pot
frying pan
Cooking instruction summary:
- Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth. Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.
- Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.
- Start a pot of water boiling for the pasta. Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.
- As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
- Drain pasta and drop the noodles directly into the pan with the chicken. Add anchovy sauce and toss to coat. Sprinkle with fresh parsley if desired.
Step by step:
1. Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.
2. Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.
3. Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
4. Drain pasta and drop the noodles directly into the pan with the chicken.
5. Add anchovy sauce and toss to coat.
6. Sprinkle with fresh parsley if desired.
Nutrition Information:
covered percent of daily need
