Nutty caramel & choc sundaes

Nutty caramel & choc sundaes requires roughly 20 minutes from start to finish. This recipe serves 6 and costs $1.24 per serving. One portion of this dish contains approximately 12g of protein, 27g of fat, and a total of 512 calories. This recipe is typical of Southern cuisine. Many people made this recipe, and 963 would say it hit the spot. A mixture of dark chocolate, vanillan ice cream, caramel, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 60%. Try Choc-a-block Choc Banana Pudding Ice Cream, Banana-Caramel Sundaes, and Pineapple-Caramel Sundaes for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

100g dark chocolate, broken into chunks

200ml milk

300g 11oz caramel (we used Carnation)

85g crunchy peanut butter

4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)

50g salted roasted peanut, chopped

6 big scoops vanilla ice cream

6 big scoops chocolate ice cream

Equipment:

frying pan

bowl

Cooking instruction summary:

Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

 

Step by step:


1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.


Nutrition Information:

Quickview
428k Calories
8g Protein
19g Total Fat
58g Carbs
7% Health Score
Limit These
Calories
428k
21%

Fat
19g
30%

  Saturated Fat
7g
45%

Carbohydrates
58g
19%

  Sugar
39g
44%

Cholesterol
8mg
3%

Sodium
313mg
14%

Caffeine
13mg
4%

Get Enough Of These
Protein
8g
16%

Manganese
0.62mg
31%

Phosphorus
248mg
25%

Copper
0.4mg
20%

Magnesium
68mg
17%

Iron
2mg
17%

Vitamin B2
0.27mg
16%

Calcium
138mg
14%

Vitamin B1
0.21mg
14%

Fiber
2g
11%

Vitamin B3
2mg
11%

Potassium
376mg
11%

Selenium
7µg
10%

Folate
36µg
9%

Zinc
1mg
8%

Vitamin B5
0.72mg
7%

Vitamin B12
0.38µg
6%

Vitamin B6
0.08mg
4%

Vitamin E
0.6mg
4%

Vitamin D
0.44µg
3%

Vitamin K
2µg
3%

Vitamin A
90IU
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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