Nutty caramel & choc sundaes

Nutty caramel & choc sundaes requires roughly 20 minutes from start to finish. This recipe serves 6 and costs $1.24 per serving. One portion of this dish contains approximately 12g of protein, 27g of fat, and a total of 512 calories. This recipe is typical of Southern cuisine. Many people made this recipe, and 963 would say it hit the spot. A mixture of dark chocolate, vanillan ice cream, caramel, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 60%. Try Choc-a-block Choc Banana Pudding Ice Cream, Banana-Caramel Sundaes, and Pineapple-Caramel Sundaes for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

100g dark chocolate, broken into chunks

200ml milk

300g 11oz caramel (we used Carnation)

85g crunchy peanut butter

4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)

50g salted roasted peanut, chopped

6 big scoops vanilla ice cream

6 big scoops chocolate ice cream

Equipment:

frying pan

bowl

Cooking instruction summary:

Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

 

Step by step:


1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.


Nutrition Information:

Quickview
428k Calories
8g Protein
19g Total Fat
58g Carbs
7% Health Score
Limit These
Calories
428k
21%

Fat
19g
30%

  Saturated Fat
7g
45%

Carbohydrates
58g
19%

  Sugar
39g
44%

Cholesterol
8mg
3%

Sodium
313mg
14%

Caffeine
13mg
4%

Get Enough Of These
Protein
8g
16%

Manganese
0.62mg
31%

Phosphorus
248mg
25%

Copper
0.4mg
20%

Magnesium
68mg
17%

Iron
2mg
17%

Vitamin B2
0.27mg
16%

Calcium
138mg
14%

Vitamin B1
0.21mg
14%

Fiber
2g
11%

Vitamin B3
2mg
11%

Potassium
376mg
11%

Selenium
7µg
10%

Folate
36µg
9%

Zinc
1mg
8%

Vitamin B5
0.72mg
7%

Vitamin B12
0.38µg
6%

Vitamin B6
0.08mg
4%

Vitamin E
0.6mg
4%

Vitamin D
0.44µg
3%

Vitamin K
2µg
3%

Vitamin A
90IU
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

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