Nutty caramel & choc sundaes

Nutty caramel & choc sundaes requires roughly 20 minutes from start to finish. This recipe serves 6 and costs $1.24 per serving. One portion of this dish contains approximately 12g of protein, 27g of fat, and a total of 512 calories. This recipe is typical of Southern cuisine. Many people made this recipe, and 963 would say it hit the spot. A mixture of dark chocolate, vanillan ice cream, caramel, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 60%. Try Choc-a-block Choc Banana Pudding Ice Cream, Banana-Caramel Sundaes, and Pineapple-Caramel Sundaes for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

 

Step by step:

1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Nutrition Information:

covered percent of daily need