No-bake Nutella and cream cheese dessert

No-bake Nutellan and cream cheese dessert might be just the condiment you are searching for. One serving contains 948 calories, 13g of protein, and 59g of fat. This recipe serves 6 and costs $1.69 per serving. This recipe from Casaveneracion has 9 fans. Head to the store and pick up kahlua, cocoa powder, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Nutella Cream Cheese Crinkle Cookies, Nutella Cream Cheese Cinnamon Rolls, and Easy Nutella Cream Cheese Turnovers.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

24 biscuits (any kind, really; I used Marie)

1 tbsp. of cocoa powder

250 g. of cream cheese, at room temperature

1/4 c. of full cream milk

2 tbsps. of Kahlua

Nutella

8 tbsps. of powdered sugar

250 ml. of whipping cream (read the explanation), well chilled

Equipment:

mixing bowl

bowl

Cooking instruction summary:

InstructionsIn a small bowl, lightly beat the cream cheese until fluffy.In a chilled mixing bowl, whip the cream with 6 tbsps. of powdered sugar until double in volume, about four to five minutes.Add the cream cheese and mix until blended.In a shallow bowl, stir together the remaining powdered sugar, milk and Kahlua.Dip two biscuits in the milk-Kahlua mixture and position at the bottom of a glass. Top with about two heaping tablespoonfuls of the cream cheese mixture followed by about two tablespoonfuls of Nutella. Or, you can modify the order of the layers but adding the Nutella before the cream cheese mixture. Repeat to make another layer.Do the same to fill five more glasses.Place the glasses in a covered container and keep in the fridge for a couple of hours.Sprinkle with cocoa powder before serving.

 

Step by step:


1. In a small bowl, lightly beat the cream cheese until fluffy.In a chilled mixing bowl, whip the cream with 6 tbsps. of powdered sugar until double in volume, about four to five minutes.

2. Add the cream cheese and mix until blended.In a shallow bowl, stir together the remaining powdered sugar, milk and Kahlua.Dip two biscuits in the milk-Kahlua mixture and position at the bottom of a glass. Top with about two heaping tablespoonfuls of the cream cheese mixture followed by about two tablespoonfuls of Nutella. Or, you can modify the order of the layers but adding the Nutella before the cream cheese mixture. Repeat to make another layer.Do the same to fill five more glasses.

3. Place the glasses in a covered container and keep in the fridge for a couple of hours.Sprinkle with cocoa powder before serving.


Nutrition Information:

Quickview
947k Calories
12g Protein
58g Total Fat
92g Carbs
10% Health Score
Limit These
Calories
947k
47%

Fat
58g
91%

  Saturated Fat
31g
194%

Carbohydrates
92g
31%

  Sugar
38g
43%

Cholesterol
105mg
35%

Sodium
1187mg
52%

Alcohol
1g
6%

Caffeine
4mg
2%

Get Enough Of These
Protein
12g
25%

Phosphorus
605mg
61%

Manganese
0.78mg
39%

Vitamin B1
0.52mg
34%

Selenium
23µg
33%

Iron
5mg
31%

Vitamin B2
0.5mg
29%

Vitamin E
3mg
26%

Vitamin A
1191IU
24%

Folate
87µg
22%

Vitamin B3
3mg
19%

Calcium
173mg
17%

Copper
0.31mg
16%

Fiber
3g
15%

Potassium
508mg
15%

Magnesium
54mg
14%

Zinc
1mg
9%

Vitamin B5
0.84mg
8%

Vitamin B12
0.48µg
8%

Vitamin K
7µg
7%

Vitamin B6
0.11mg
6%

Vitamin D
0.67µg
4%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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