Chocolate Pecan Bourbon Cookies for #TalkDerbyToMe

The recipe Chocolate Pecan Bourbon Cookies for #TalkDerbyToMe can be made in approximately 1 hour. For 38 cents per serving, you get a dessert that serves 24. One serving contains 206 calories, 3g of protein, and 12g of fat. It is brought to you by Magnolia Days. If you have baking powder, bourbon, salt, and a few other ingredients on hand, you can make it. 466 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so great. Try Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, No-Bake Bourbon Pecan Cookies, and Bourbon-Pecan-Gingerbread Cookies for similar recipes.

Servings: 24

 

Ingredients:

1/4 teaspoon baking powder

2 tablespoons bourbon

1 cup firmly packed light brown sugar

3 large eggs

1 cup all-purpose flour

1 cup chopped pecans

1/4 teaspoon salt

2 cups semi-sweet chocolate chips

6 tablespoons unsalted butter

1 teaspoon vanilla extract

Equipment:

baking sheet

bowl

oven

hand mixer

whisk

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line baking sheets with parchement or non-stick liner.Melt chocolate chips and butter in a heat-proof bowl over simmering water. Cool for 10 minutes.Whisk together flour, baking powder, and salt in a medium bowl.Using an electric mixer on high speed, beat brown sugar, eggs, bourbon, and vanilla in a large bowl until well combined.Add melted chocolate and butter. Beat on low speed until combined.Fold in flour mixture until just combined. Stir in pecans.Drop dough 2 inches apart onto baking sheets using a cookie scoop (about 2 tablespoons for each cookie).Bake for 12 minutes; until cookies have a shiny cracked surface, firm to the touch on the edge, and somewhat soft in the middle.Cool cookies 5 minutes on baking sheet.Carefully transfer cookies to a cooling rack (the bottoms of the cookies will still be slightly moist). Cool cookies completely.

 

Step by step:


1. Preheat oven to 350 degrees F. Line baking sheets with parchement or non-stick liner.Melt chocolate chips and butter in a heat-proof bowl over simmering water. Cool for 10 minutes.

2. Whisk together flour, baking powder, and salt in a medium bowl.Using an electric mixer on high speed, beat brown sugar, eggs, bourbon, and vanilla in a large bowl until well combined.

3. Add melted chocolate and butter. Beat on low speed until combined.Fold in flour mixture until just combined. Stir in pecans.Drop dough 2 inches apart onto baking sheets using a cookie scoop (about 2 tablespoons for each cookie).

4. Bake for 12 minutes; until cookies have a shiny cracked surface, firm to the touch on the edge, and somewhat soft in the middle.Cool cookies 5 minutes on baking sheet.Carefully transfer cookies to a cooling rack (the bottoms of the cookies will still be slightly moist). Cool cookies completely.


Nutrition Information:

Quickview
206k Calories
2g Protein
12g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
206k
10%

Fat
12g
19%

  Saturated Fat
5g
35%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
31mg
11%

Sodium
37mg
2%

Alcohol
0.47g
3%

Caffeine
12mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.43mg
21%

Copper
0.25mg
13%

Magnesium
34mg
9%

Iron
1mg
8%

Selenium
5µg
7%

Phosphorus
72mg
7%

Fiber
1g
7%

Vitamin B1
0.08mg
5%

Zinc
0.71mg
5%

Vitamin B2
0.07mg
4%

Potassium
133mg
4%

Folate
13µg
3%

Calcium
26mg
3%

Vitamin A
131IU
3%

Vitamin B3
0.5mg
2%

Vitamin B5
0.22mg
2%

Vitamin E
0.3mg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.09µg
1%

Vitamin K
1µg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Cheese and Leek Strata

Foodista

Lemon Ricotta Muffins

Food Fanatic

Spicy Beef Taquitos

Emily Bites

Butternut Squash and Yam Curry

The Roasted Root

Raspberry Coconut Cupcakes

Taste and Tell Blog