Fat Ronnie’s Fried Onion Rings – a blast from the past
Need a lacto ovo vegetarian main course? Fat Ronnie’s Fried Onion Rings – a blast from the past could be an outstanding recipe to try. This recipe makes 1 servings with 1292 calories, 36g of protein, and 25g of fat each. For $1.91 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. 68 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Copy Kat. Overall, this recipe earns an excellent spoonacular score of 96%. Blast from the Past, Big Fat Onion Rings, and Fried Onion Rings are very similar to this recipe.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon Baking Powder
1 cup Buttermilk
2 cup Flour
1 teaspoon Ground Pepper
1 1/2 teaspoon Salt
1 Large Sweet Onion (sliced 1/2" wide)
Vegetable Oil for Deep Frying
Equipment:
bowl
Cooking instruction summary:
Place buttermilk in one bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.Dredge onion rings in flour mixture first, then dip in butter milk and then coat with flour mixture again. Place onion rings in hot oil and do not crowd onion rings. When onion rings are golden brown remove from oil and drain. More salt may be added to your taste.
Step by step:
1. Place buttermilk in one bowl and set aside.
2. Mix flour, salt, pepper, and baking powder in separate bowl.
3. Heat oil at 375 for frying.Dredge onion rings in flour mixture first, then dip in butter milk and then coat with flour mixture again.
4. Place onion rings in hot oil and do not crowd onion rings. When onion rings are golden brown remove from oil and drain. More salt may be added to your taste.
Nutrition Information:
