Banana Buttermilk Bundt Cake With Cherries

Banana Buttermilk Bundt Cake With Cherries could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 947 calories, 13g of protein, and 35g of fat per serving. This recipe serves 6 and costs $1.61 per serving. 10 people have tried and liked this recipe. This recipe from The Kitchen Magpie requires baking soda, bananas, butter, and sugar. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, you might also like recipes such as Almond Buttermilk Cake With Cherries, Buttermilk Cake with Sour Milk Jam and Gin-Poached cherries, and Pumpkin Buttermilk Bundt Cake.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Kick the tires and light the fires to 350 degrees.Cream your butter and sugar together in a mixer, or with a hand mixer.Combine the dry ingredients together using a whisk.Beat the eggs into the butter/sugar mix, one at a time and beating soundly after each.Get your hand blender or whatever you can think of to puree the bananas. In a large container or bowl, puree the bananas until smooth.Add in the buttermilk and puree again, until it’s a non-lumpy liquid.Add your flour into the butter mixture and combine completely. This is also where I stray from the conventional way of a bundt, there is no alternating of dry/wet at all, no halves n’ halves.After you completely mix in the dry, slowly pour in the liquid banana/buttermilk mixture.Right when it’s almost mixed, add in your chopped cherries. Mix slowly until they are combined.Pour into a greased and floured bundt pan.Bake at 350 degrees, 40-50 minutes, until a knife inserted comes out clean and it’s just a gorgeous brown.

 

Step by step:

1. Kick the tires and light the fires to 350 degrees.Cream your butter and sugar together in a mixer, or with a hand mixer.

2. Combine the dry ingredients together using a whisk.Beat the eggs into the butter/sugar mix, one at a time and beating soundly after each.Get your hand blender or whatever you can think of to puree the bananas. In a large container or bowl, puree the bananas until smooth.

3. Add in the buttermilk and puree again, until it’s a non-lumpy liquid.

4. Add your flour into the butter mixture and combine completely. This is also where I stray from the conventional way of a bundt, there is no alternating of dry/wet at all, no halves n’ halves.After you completely mix in the dry, slowly pour in the liquid banana/buttermilk mixture.Right when it’s almost mixed, add in your chopped cherries.

5. Mix slowly until they are combined.

6. Pour into a greased and floured bundt pan.

7. Bake at 350 degrees, 40-50 minutes, until a knife inserted comes out clean and it’s just a gorgeous brown.

Nutrition Information:

covered percent of daily need