Banana Buttermilk Bundt Cake With Cherries

Banana Buttermilk Bundt Cake With Cherries could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 947 calories, 13g of protein, and 35g of fat per serving. This recipe serves 6 and costs $1.61 per serving. 10 people have tried and liked this recipe. This recipe from The Kitchen Magpie requires baking soda, bananas, butter, and sugar. From preparation to the plate, this recipe takes around 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, you might also like recipes such as Almond Buttermilk Cake With Cherries, Buttermilk Cake with Sour Milk Jam and Gin-Poached cherries, and Pumpkin Buttermilk Bundt Cake.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

2 teaspoons baking soda

4 very ripe bananas

1 cup of butter

1 cup of buttermilk

1 cup of chopped dried cherries

2 large eggs

3 cups all-purpose flour

½ teaspoon salt

2 cups sugar

2 teaspoons pure vanilla extract

Equipment:

hand mixer

immersion blender

whisk

bowl

kugelhopf pan

knife

Cooking instruction summary:

Kick the tires and light the fires to 350 degrees.Cream your butter and sugar together in a mixer, or with a hand mixer.Combine the dry ingredients together using a whisk.Beat the eggs into the butter/sugar mix, one at a time and beating soundly after each.Get your hand blender or whatever you can think of to puree the bananas. In a large container or bowl, puree the bananas until smooth.Add in the buttermilk and puree again, until it’s a non-lumpy liquid.Add your flour into the butter mixture and combine completely. This is also where I stray from the conventional way of a bundt, there is no alternating of dry/wet at all, no halves n’ halves.After you completely mix in the dry, slowly pour in the liquid banana/buttermilk mixture.Right when it’s almost mixed, add in your chopped cherries. Mix slowly until they are combined.Pour into a greased and floured bundt pan.Bake at 350 degrees, 40-50 minutes, until a knife inserted comes out clean and it’s just a gorgeous brown.

 

Step by step:


1. Kick the tires and light the fires to 350 degrees.Cream your butter and sugar together in a mixer, or with a hand mixer.

2. Combine the dry ingredients together using a whisk.Beat the eggs into the butter/sugar mix, one at a time and beating soundly after each.Get your hand blender or whatever you can think of to puree the bananas. In a large container or bowl, puree the bananas until smooth.

3. Add in the buttermilk and puree again, until it’s a non-lumpy liquid.

4. Add your flour into the butter mixture and combine completely. This is also where I stray from the conventional way of a bundt, there is no alternating of dry/wet at all, no halves n’ halves.After you completely mix in the dry, slowly pour in the liquid banana/buttermilk mixture.Right when it’s almost mixed, add in your chopped cherries.

5. Mix slowly until they are combined.

6. Pour into a greased and floured bundt pan.

7. Bake at 350 degrees, 40-50 minutes, until a knife inserted comes out clean and it’s just a gorgeous brown.


Nutrition Information:

Quickview
943k Calories
12g Protein
34g Total Fat
149g Carbs
6% Health Score
Limit These
Calories
943k
47%

Fat
34g
53%

  Saturated Fat
20g
131%

Carbohydrates
149g
50%

  Sugar
88g
99%

Cholesterol
147mg
49%

Sodium
900mg
39%

Alcohol
0.46g
3%

Get Enough Of These
Protein
12g
25%

Selenium
29µg
42%

Vitamin A
1868IU
37%

Vitamin B1
0.54mg
36%

Folate
141µg
35%

Manganese
0.65mg
33%

Vitamin B2
0.54mg
32%

Fiber
5g
23%

Vitamin B3
4mg
21%

Iron
3mg
21%

Vitamin B6
0.36mg
18%

Phosphorus
160mg
16%

Potassium
437mg
13%

Magnesium
41mg
10%

Vitamin B5
0.99mg
10%

Calcium
96mg
10%

Vitamin D
1µg
9%

Copper
0.18mg
9%

Vitamin C
6mg
8%

Vitamin E
1mg
8%

Vitamin B12
0.4µg
7%

Zinc
0.97mg
6%

Vitamin K
3µg
3%

covered percent of daily need
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