Brown Sugar Cookies with Fleur de Sel

Brown Sugar Cookies with Fleur de Sel might be just the hor d'oeuvre you are searching for. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 97 calories, 1g of protein, and 4g of fat. 118 people have made this recipe and would make it again. A mixture of brown sugar, coarse sea salt, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Christmas will be even more special with this recipe. It is brought to you by The Comfort of Cooking. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). Similar recipes include Brown Sugar Caramel Corn With Fleur De Sel, Brown Sugar Caramel Corn With Fleur De Sel, and Chewy Chocolate Cookies with Fleur de Sel.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.In a medium bowl, whisk together flour, baking powder, baking soda and salt.In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, followed by vanilla extract. Gradually blend in the flour mixture until dough comes together and no streaks of dry ingredients remain.Place sugar in a small bowl. Shape dough into 1-inch balls and roll in sugar before placing on baking sheet. Allow about 2 inches between cookies to allow for spread.Bake for 11-14 minutes, until cookies are set and very lightly browned around the edges.Allow cookies to cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely. If desired, press a chocolate chip in the center of each cookie and/or sprinkle with a little fleur de sel or coarse sea salt. Store in an airtight container.Enjoy!

 

Step by step:

1. Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.In a medium bowl, whisk together flour, baking powder, baking soda and salt.In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, followed by vanilla extract. Gradually blend in the flour mixture until dough comes together and no streaks of dry ingredients remain.

2. Place sugar in a small bowl. Shape dough into 1-inch balls and roll in sugar before placing on baking sheet. Allow about 2 inches between cookies to allow for spread.

3. Bake for 11-14 minutes, until cookies are set and very lightly browned around the edges.Allow cookies to cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely. If desired, press a chocolate chip in the center of each cookie and/or sprinkle with a little fleur de sel or coarse sea salt. Store in an airtight container.Enjoy!

Nutrition Information:

covered percent of daily need