White Chocolate Apricot Oatmeal Cookies

You can never have too many dessert recipes, so give White Chocolate Apricot Oatmeal Cookies a try. One serving contains 252 calories, 3g of protein, and 11g of fat. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. It is brought to you by Foodnetwork. 1412 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up baking powder, granulated sugar, white chocolate chips, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 22%. Try Apricot And White Chocolate Oatmeal Cookies, White Chip Apricot Oatmeal Cookies, and White Chocolate Apricot Thumbprint Cookies for similar recipes.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 80 minutes

 

Ingredients:

1 teaspoon baking powder

1 cup dried apricots, roughly chopped

2 large eggs, at room temperature

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon kosher salt

1 cup packed light brown sugar

3 cups old-fashioned oats

2 sticks (1 cup) unsalted butter, at room temperature

2 teaspoons pure vanilla extract

3/4 cup white chocolate chips

Equipment:

hand mixer

bowl

plastic wrap

spatula

baking sheet

oven

ice cream scoop

wire rack

Cooking instruction summary:

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. With the mixer on low, add the eggs 1 at a time. Add the vanilla and beat for 1 more minute. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking. Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. Bake until golden in color, 14 to 16 minutes. Transfer the cookies to a wire rack and let cool completely.

 

Step by step:


1. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. With the mixer on low, add the eggs 1 at a time.

2. Add the vanilla and beat for 1 more minute.

3. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients.

4. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking.

5. Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray.

6. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets.

7. Bake until golden in color, 14 to 16 minutes.

8. Transfer the cookies to a wire rack and let cool completely.


Nutrition Information:

Quickview
252k Calories
3g Protein
10g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
252k
13%

Fat
10g
16%

  Saturated Fat
6g
39%

Carbohydrates
37g
12%

  Sugar
23g
26%

Cholesterol
37mg
12%

Sodium
113mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.46mg
23%

Selenium
7µg
11%

Vitamin A
456IU
9%

Phosphorus
86mg
9%

Vitamin B1
0.11mg
8%

Fiber
1g
7%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Folate
20µg
5%

Magnesium
19mg
5%

Potassium
162mg
5%

Copper
0.08mg
4%

Calcium
41mg
4%

Vitamin E
0.6mg
4%

Vitamin B3
0.78mg
4%

Zinc
0.56mg
4%

Vitamin B5
0.3mg
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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