Strawberry Margarita Freeze

The recipe Strawberry Margarita Freeze can be made in about 3 hours and 20 minutes. For 46 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 171 calories. It will be a hit at your Mother's Day event. 41 person were glad they tried this recipe. If you have whipped topping, strawberries, orange juice, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Strawberry Freeze, Strawberry Yogurt Freeze, and Strawberry Yogurt Freeze are very similar to this recipe.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/3 cups orange juice

1-1/2 cups crushed pretzels

1 cup crushed strawberries

3/4 cup sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Equipment:

springform pan

hand mixer

bowl

whisk

Cooking instruction summary:

Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over crust. Freeze several hours or until firm. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.

 

Step by step:


1. Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.

2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add orange juice, beating well after each addition. Stir in crushed strawberries.

3. Add whipped topping; stir with wire whisk until well blended.

4. Pour over crust.

5. Freeze several hours or until firm.

6. Remove from freezer; let stand in refrigerator about 15 min. before cutting into 16 slices to serve. Store leftover dessert in freezer.


Nutrition Information:

Quickview
170k Calories
1g Protein
9g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
170k
9%

Fat
9g
15%

  Saturated Fat
6g
39%

Carbohydrates
19g
7%

  Sugar
15g
17%

Cholesterol
23mg
8%

Sodium
144mg
6%

Get Enough Of These
Protein
1g
4%

Vitamin C
13mg
16%

Vitamin A
321IU
6%

Folate
18µg
5%

Manganese
0.09mg
4%

Phosphorus
36mg
4%

Vitamin B2
0.06mg
3%

Vitamin B1
0.05mg
3%

Calcium
28mg
3%

Potassium
86mg
2%

Iron
0.4mg
2%

Vitamin B3
0.39mg
2%

Magnesium
6mg
2%

Vitamin E
0.24mg
2%

Selenium
1µg
2%

Fiber
0.36g
1%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Copper
0.02mg
1%

Zinc
0.18mg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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