Butterscotch Pecan Sandies
Butterscotch Pecan Sandies is a hor d'oeuvre that serves 60. One serving contains 104 calories, 1g of protein, and 5g of fat. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 7020 people found this recipe to be tasty and satisfying. It is brought to you by Bake or Break. A mixture of light brown sugar, butterscotch chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Users who liked this recipe also liked Pecan Sandies, Pecan Sandies, and Pecan Sandies.
Servings: 60
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking soda
2 cups (12 ounces) butterscotch chips
1 large egg
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
3/4 cup chopped pecans
1 teaspoon salt
1 & 1/3 cups unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
oven
baking paper
baking sheet
hand mixer
whisk
Cooking instruction summary:
Preheat oven to 375. Line baking sheets with parchment paper or silicone liners. Whisk together flour and baking soda. Set aside. Using an electric mixer on medium speed, beat butter, sugar, brown sugar, salt, and vanilla until light and fluffy. Add egg, and mix until combined.Reduce mixer speed to low. Add flour mixture in 3 portions. Mix just until combined. Stir in pecans and butterscotch chips.Using a tablespoon of dough, shape dough into balls. Place about 2 inches apart on prepared pans and flatten each ball to about 1/4-inch thickness. Bake 8-10 minutes, or until edges are browned. Cool on pans for 5 minutes. Then, transfer to wire racks to cool completely.
Step by step:
1. Preheat oven to 37
2. Line baking sheets with parchment paper or silicone liners.
3. Whisk together flour and baking soda. Set aside. Using an electric mixer on medium speed, beat butter, sugar, brown sugar, salt, and vanilla until light and fluffy.
4. Add egg, and mix until combined.Reduce mixer speed to low.
5. Add flour mixture in 3 portions.
6. Mix just until combined. Stir in pecans and butterscotch chips.Using a tablespoon of dough, shape dough into balls.
7. Place about 2 inches apart on prepared pans and flatten each ball to about 1/4-inch thickness.
8. Bake 8-10 minutes, or until edges are browned. Cool on pans for 5 minutes. Then, transfer to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
