Leftover Turkey Pasta

Leftover Turkey Pasta might be just the main course you are searching for. This recipe serves 2. One serving contains 565 calories, 33g of protein, and 21g of fat. For $1.29 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 207 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cooked pasta, turkey, red chili flakes, and a few other things to make it today. It is brought to you by Kitchen Nostalgia. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Leftover Turkey Pasta Casserole, Leftover French Onion Turkey Bake | Good Cook Leftover #36, and Simple Leftover Turkey Noodle Soup & 7 More Leftover Turkey Soup s.

Servings: 2

 

Ingredients:

3 cups cooked pasta

1 1/2 cup leftover turkey diced

1 1/2 Tablespoon pesto

3 Tablespoons light cream

red pepper flakes or jalapeno flakes or chili flakes

salt pepper

3 tablespoons dry cranberries

grated Parmesan cheese

Equipment:

bowl

Cooking instruction summary:

Instructions In a bowl, combine pesto with cream, red pepper flakes, salt and pepper. Toss pasta with pesto mixture. Add diced turkey meat and cranberries and mix. Chill before serving. Serve with grated Parmesan cheese.

 

Step by step:


1. In a bowl, combine pesto with cream, red pepper flakes, salt and pepper.

2. Toss pasta with pesto mixture.

3. Add diced turkey meat and cranberries and mix. Chill before serving.

4. Serve with grated Parmesan cheese.


Nutrition Information:

Quickview
564k Calories
32g Protein
21g Total Fat
59g Carbs
14% Health Score
Limit These
Calories
564k
28%

Fat
21g
32%

  Saturated Fat
8g
56%

Carbohydrates
59g
20%

  Sugar
2g
3%

Cholesterol
89mg
30%

Sodium
552mg
24%

Get Enough Of These
Protein
32g
66%

Selenium
66µg
94%

Phosphorus
362mg
36%

Manganese
0.68mg
34%

Vitamin B3
6mg
33%

Vitamin B6
0.59mg
29%

Calcium
236mg
24%

Vitamin B12
1µg
19%

Fiber
4g
19%

Vitamin A
923IU
18%

Iron
3mg
18%

Zinc
2mg
18%

Vitamin B2
0.26mg
16%

Magnesium
61mg
15%

Copper
0.26mg
13%

Vitamin B5
1mg
10%

Potassium
318mg
9%

Vitamin E
1mg
7%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Vitamin C
3mg
4%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

Most parents pack lunch for their kids, Chuck Norris packs kids for his lunch.

Popular Recipes
Ginger Snap Cookie Steamer

Food Faith Fitness

Roasted Potato Leek Soup with Arugula

Garnish with Lemon

Bacon & mushroom pasta

BBC Good Food

Lightened fried cauliflower rice with chicken

A Zesty Bite

Dark Chocolate Cherry Almond Granola

A Cedar Spoon