Leftover Turkey Pasta

Leftover Turkey Pasta might be just the main course you are searching for. This recipe serves 2. One serving contains 565 calories, 33g of protein, and 21g of fat. For $1.29 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 207 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cooked pasta, turkey, red chili flakes, and a few other things to make it today. It is brought to you by Kitchen Nostalgia. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Leftover Turkey Pasta Casserole, Leftover French Onion Turkey Bake | Good Cook Leftover #36, and Simple Leftover Turkey Noodle Soup & 7 More Leftover Turkey Soup s.

Servings: 2

 

Ingredients:

3 cups cooked pasta

1 1/2 cup leftover turkey diced

1 1/2 Tablespoon pesto

3 Tablespoons light cream

red pepper flakes or jalapeno flakes or chili flakes

salt pepper

3 tablespoons dry cranberries

grated Parmesan cheese

Equipment:

bowl

Cooking instruction summary:

Instructions In a bowl, combine pesto with cream, red pepper flakes, salt and pepper. Toss pasta with pesto mixture. Add diced turkey meat and cranberries and mix. Chill before serving. Serve with grated Parmesan cheese.

 

Step by step:


1. In a bowl, combine pesto with cream, red pepper flakes, salt and pepper.

2. Toss pasta with pesto mixture.

3. Add diced turkey meat and cranberries and mix. Chill before serving.

4. Serve with grated Parmesan cheese.


Nutrition Information:

Quickview
564k Calories
32g Protein
21g Total Fat
59g Carbs
14% Health Score
Limit These
Calories
564k
28%

Fat
21g
32%

  Saturated Fat
8g
56%

Carbohydrates
59g
20%

  Sugar
2g
3%

Cholesterol
89mg
30%

Sodium
552mg
24%

Get Enough Of These
Protein
32g
66%

Selenium
66µg
94%

Phosphorus
362mg
36%

Manganese
0.68mg
34%

Vitamin B3
6mg
33%

Vitamin B6
0.59mg
29%

Calcium
236mg
24%

Vitamin B12
1µg
19%

Fiber
4g
19%

Vitamin A
923IU
18%

Iron
3mg
18%

Zinc
2mg
18%

Vitamin B2
0.26mg
16%

Magnesium
61mg
15%

Copper
0.26mg
13%

Vitamin B5
1mg
10%

Potassium
318mg
9%

Vitamin E
1mg
7%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Vitamin C
3mg
4%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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