Slow Cooker Cincinnati Chili
The recipe Slow Cooker Cincinnati Chili is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This main course has 588 calories, 73g of protein, and 22g of fat per serving. This recipe serves 3 and costs $5.33 per serving. It is perfect for The Super Bowl. 114 people were impressed by this recipe. If you have allspice, garlic, ground cloves, and a few other ingredients on hand, you can make it. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. Similar recipes include Slow Cooker Cincinnati Chili, Slow-Cooker Cincinnati Chili, and Cincinnati Chili.
Servings: 3
Ingredients:
¼ teaspoon allspice
2 teaspoons apple cider vinegar
½ teaspoon black pepper
1 can beef broth
1 (15-ounce) can tomato sauce
¼ teaspoon cayenne pepper
3 tablespoons chili powder
1 teaspoon cinnamon
1 teaspoon cumin
2 cloves garlic, minced
¼ teaspoon ground cloves
2 pounds lean ground beef
1 teaspoon paprika
1 teaspoon salt
1 (6-ounce) can tomato paste
1 ounce unsweetened chocolate, chopped
1 teaspoon Worcestershire sauce
1 Reynolds® Slow Cooker Liner
Equipment:
slow cooker
Cooking instruction summary:
Line a slow cooker with Reynolds Slow Cooker Liner.Combine all ingredients except ground beef and toppings in slow cooker and stir to mix.Break ground beef into small pieces and drop into slow cooker.Cover slow cooker and cook on HIGH for 4 hours and on LOW for 6 hours.
Step by step:
1. Line a slow cooker with Reynolds Slow Cooker Liner.
2. Combine all ingredients except ground beef and toppings in slow cooker and stir to mix.Break ground beef into small pieces and drop into slow cooker.Cover slow cooker and cook on HIGH for 4 hours and on LOW for 6 hours.
Nutrition Information:
covered percent of daily need
