Best Ever Apple Pie
Best Ever Apple Pie is a side dish that serves 8. One serving contains 412 calories, 4g of protein, and 14g of fat. For $1.41 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 430 foodies and cooks. This recipe from The Comfort of Cooking requires pie crusts, nutmeg, granny smith apples, and milk. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is good. Similar recipes are Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, Baked Apple Pie Cookie Cups with Apple Pie Mousse, and Stovetop Apple Pie Filling and Over 18 Apple Pie.
Servings: 8
Ingredients:
2 tsp. cinnamon
3 tbsp. flour
6 large Granny smith apples
2 tbsp. lemon juice
2 tbsp. milk
2 tsp. nutmeg
2 pie crusts (homemade or store-bought) for a 9-inch
1 tsp. salt
¾ cup sugar
1 tbsp. sugar
Equipment:
mixing bowl
bowl
rolling pin
pie form
oven
baking sheet
Cooking instruction summary:
Peel, core, and cut Granny Smith apples into 1/4 thick slices. In a large mixing bowl, combine in sugar, flour, cinnamon, nutmeg, and salt. Place the apple slices in the bowl and coat with lemon juice. With your hands, toss the apples around in the mixture and let stand for 15 minutes, stirring occasionally to coat the apples.Roll out your pie crusts with a floured rolling pin, and place one crust into a 9-inch pie pan. Preheat the oven to 425 degrees.Pour the apple filling into the pie crust, and dot the top with 2 tbsp. butter, cut into small pieces.Place the upper crust on top, trim, wave the edges with your fingers, and cut three small slits in the top, or make a lattice design. Lightly brush the top crust and edges with a mixture of milk and sugar. Slip a baking sheet under the pie and bake for 30 minutes. After 30 minutes, reduce the temperature to 350 degrees, and continue baking for 35 minutes. Let the pie cool for about one hour before serving.TIP: To enhance the look and flavor of the pie, add 1 cup dried cranberries to the apple mixture.Enjoy!
Step by step:
1. Peel, core, and cut Granny Smith apples into 1/4 thick slices. In a large mixing bowl, combine in sugar, flour, cinnamon, nutmeg, and salt.
2. Place the apple slices in the bowl and coat with lemon juice. With your hands, toss the apples around in the mixture and let stand for 15 minutes, stirring occasionally to coat the apples.
3. Roll out your pie crusts with a floured rolling pin, and place one crust into a 9-inch pie pan. Preheat the oven to 425 degrees.
4. Pour the apple filling into the pie crust, and dot the top with 2 tbsp. butter, cut into small pieces.
5. Place the upper crust on top, trim, wave the edges with your fingers, and cut three small slits in the top, or make a lattice design. Lightly brush the top crust and edges with a mixture of milk and sugar. Slip a baking sheet under the pie and bake for 30 minutes. After 30 minutes, reduce the temperature to 350 degrees, and continue baking for 35 minutes.
6. Let the pie cool for about one hour before serving.TIP: To enhance the look and flavor of the pie, add 1 cup dried cranberries to the apple mixture.Enjoy!
Nutrition Information:
covered percent of daily need
