Asian Pork and Mushroom Burger Wraps

If you want to add more gluten free and dairy free recipes to your collection, Asian Pork and Mushroom Burger Wraps might be a recipe you should try. For $3.06 per serving, you get a main course that serves 6. One serving contains 497 calories, 26g of protein, and 36g of fat. A mixture of peanut oil, fresh shiitake mushrooms, ground pork, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 16 foodies and cooks. This recipe is typical of American cuisine. It is brought to you by Epicurious. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 88%, this dish is super. Asian Pork Lettuce Wraps, Asian Pork Lettuce Wraps, and Asian Pork Lettuce Wraps are very similar to this recipe.

Servings: 6

 

Ingredients:

1 cup matchstick-size strips red bell pepper

2 heads of Bibb lettuce, cored, leaves separated

1 cup matchstick-size strips peeled carrot

1 teaspoon hot chili sauce (such as sriracha)*

1 teaspoon coarse kosher salt, divided

1/3 cup fresh cilantro leaves

1 tablespoon minced peeled fresh ginger

4 ounces fresh shiitake mushrooms, stemmed, caps chopped

2 garlic cloves, minced

1 3/4 pounds ground pork shoulder (Boston butt)

1/2 cup hoisin sauce*

2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)

2 tablespoons canola oil or peanut oil

3/4 teaspoon cracked black pepper

3 teaspoons Asian sesame oil, divided

2 tablespoons soy sauce, divided

1 tablespoon unseasoned rice vinegar

Equipment:

frying pan

bowl

baking sheet

whisk

grill

Cooking instruction summary:

Preparation Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes.Remove from heat; cool in skillet. Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet. Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can bemade 6 hours ahead. Cover separately; chill. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired. * Available in the Asian foods section of many supermarkets and at Asian markets.

 

Step by step:


1. Heat oil in large skillet over medium-high heat.

2. Add lemongrass and garlic; sauté 2 minutes.

3. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes.

4. Remove from heat; cool in skillet.

5. Place pork in large bowl.

6. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.

7. Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can bemade 6 hours ahead. Cover separately; chill.

8. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce.

9. Place lettuce, bell pepper, carrot, and cilantro in separate bowls.

10. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.

11. * Available in the Asian foods section of many supermarkets and at Asian markets.


Nutrition Information:

Quickview
497k Calories
25g Protein
35g Total Fat
17g Carbs
35% Health Score
Limit These
Calories
497k
25%

Fat
35g
55%

  Saturated Fat
11g
73%

Carbohydrates
17g
6%

  Sugar
9g
11%

Cholesterol
95mg
32%

Sodium
1199mg
52%

Get Enough Of These
Protein
25g
51%

Vitamin A
6218IU
124%

Vitamin B1
1mg
69%

Vitamin K
63µg
60%

Selenium
34µg
50%

Vitamin C
36mg
45%

Vitamin B3
7mg
38%

Vitamin B6
0.75mg
38%

Phosphorus
306mg
31%

Vitamin B2
0.48mg
28%

Zinc
3mg
23%

Manganese
0.45mg
22%

Potassium
759mg
22%

Folate
72µg
18%

Vitamin B12
0.93µg
15%

Iron
2mg
15%

Vitamin B5
1mg
14%

Magnesium
51mg
13%

Fiber
3g
12%

Vitamin E
1mg
10%

Copper
0.16mg
8%

Calcium
60mg
6%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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