Strawberry Rhubarb Galette

Strawberry Rhubarb Galette could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 11g of protein, 43g of fat, and a total of 729 calories. This recipe serves 4. For $1.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 160 people have made this recipe and would make it again. This recipe from The Faux Martha requires pie crust, water, orange juice, and sugar. It will be a hit at your Mother's Day event. It works well as a beverage. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes include Strawberry Rhubarb Galette, Strawberry Rhubarb Galette, and Strawberry-rhubarb Galette.

Servings: 4

 

Ingredients:

1 large egg, beaten

2 tsp. all-purpose flour

pinch of nutmeg, freshly grated

1/2 c. oat flour

1 tbsp. orange juice, fresh

Crust

2 1/2 c. rhubarb, sliced about 1/2-inch thick

1/2 tsp. sea salt

1 1/2 c. strawberries, sliced

1/3 c. sugar

turbinado

3/4 c. unbleached all-purpose flour

3/4 c. (1 1/2 sticks) unsalted butter, cold

1/2 c. water, cold

1/2 c. wheat flour

Equipment:

food processor

blender

whisk

baking paper

baking sheet

plastic wrap

bowl

oven

Cooking instruction summary:

Whisk together flours, sugar, and salt. If you don’t have oat flour on hand, finely grind rolled oats in food processor.Using a pastry blender, cut butter into flour until it is edamame-sized. (You may be tempted to cut the butter into smaller pieces, however, as you add the water and continue to work the dough, the size of the butter will decrease.)Add in the cold water. Use a pastry fork and work dough until it comes together. Gently knead with hands to incorporate any loose pieces. Do not overwork dough.Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least an hour.Preheat oven to 375°. Line a baking sheet with parchment paper or Silpat; set aside.In a bowl, add rhubarb, strawberry, orange juice, sugar, flour, and nutmeg. Stir and set aside.Meanwhile, divide dough into 4 equal pieces. On a well floured surface, roll each out into a circle, about 1/8-inch thick.Add rhubarb mixture into the center of dough, leaving about a 2 1/2-inch border all the way around. Fold dough around the fruit mixture, pressing gently to adhere the folds. Brush edges of dough with egg, and sprinkle with turbinado. Transfer to freezer for 10 minutes.Bake until crust is golden brown and juices are bubbling, 35 to 40 minutes. Allow to cool. Serve warm or at room temperature with a scoop of homemade vanilla ice cream. Duh.

 

Step by step:


1. Whisk together flours, sugar, and salt. If you don’t have oat flour on hand, finely grind rolled oats in food processor.Using a pastry blender, cut butter into flour until it is edamame-sized. (You may be tempted to cut the butter into smaller pieces, however, as you add the water and continue to work the dough, the size of the butter will decrease.)

2. Add in the cold water. Use a pastry fork and work dough until it comes together. Gently knead with hands to incorporate any loose pieces. Do not overwork dough.Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least an hour.Preheat oven to 375°. Line a baking sheet with parchment paper or Silpat; set aside.In a bowl, add rhubarb, strawberry, orange juice, sugar, flour, and nutmeg. Stir and set aside.Meanwhile, divide dough into 4 equal pieces. On a well floured surface, roll each out into a circle, about 1/8-inch thick.

3. Add rhubarb mixture into the center of dough, leaving about a 2 1/2-inch border all the way around. Fold dough around the fruit mixture, pressing gently to adhere the folds.

4. Brush edges of dough with egg, and sprinkle with turbinado.

5. Transfer to freezer for 10 minutes.

6. Bake until crust is golden brown and juices are bubbling, 35 to 40 minutes. Allow to cool.

7. Serve warm or at room temperature with a scoop of homemade vanilla ice cream. Duh.


Nutrition Information:

Quickview
730k Calories
11g Protein
43g Total Fat
75g Carbs
8% Health Score
Limit These
Calories
730k
37%

Fat
43g
67%

  Saturated Fat
24g
153%

Carbohydrates
75g
25%

  Sugar
21g
24%

Cholesterol
138mg
46%

Sodium
409mg
18%

Get Enough Of These
Protein
11g
22%

Manganese
1mg
68%

Vitamin C
39mg
48%

Selenium
26µg
38%

Vitamin K
28µg
27%

Vitamin A
1224IU
25%

Vitamin B1
0.35mg
23%

Folate
84µg
21%

Fiber
5g
20%

Phosphorus
183mg
18%

Iron
2mg
15%

Vitamin B2
0.26mg
15%

Magnesium
54mg
14%

Potassium
457mg
13%

Vitamin B3
2mg
12%

Vitamin E
1mg
12%

Calcium
112mg
11%

Copper
0.22mg
11%

Zinc
1mg
8%

Vitamin B5
0.67mg
7%

Vitamin D
0.89µg
6%

Vitamin B6
0.11mg
6%

Vitamin B12
0.18µg
3%

covered percent of daily need
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