French Toast (with baguette)

French Toast (with baguette) is a side dish that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 10g of protein, and 14g of fat per serving. For 85 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. 34 people have made this recipe and would make it again. Head to the store and pick up baguette, butter, eggs, and a few other things to make it today. It is brought to you by I Adore Food. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Try Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Crusty French Baguette, and Gluten Free Crusty French Baguette for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 baguette

3-4 Tablespoon of butter

1 Teaspoon of cinnamon powder

2 extra large eggs

1/4 to 1/2 cup of milk, maybe a bit more

yogurt, fresh fruits and maple syrup

Equipment:

whisk

bowl

frying pan

oven

Cooking instruction summary:

Start by slicing the baguette.In a bowl, break your eggs and whisk them well. Whisk in the milk and the cinnamon and set aside.In a large pan, melt 1 tbsp of butter over a medium/high heat. When the butter is bubbling, Dip 4 pieces of bread, one at a time, in the egg mixture, making sure you coat each side very well. place them in the hot pan and let them cook for about 1 minute. Flip and lightly press on the pieces. Let them cook for about a minute and a half.Take the pieces out of the pan and place them in the oven on "keep warm".Repeat these steps until you run out of bread.You can sprinkle a bit more cinnamon on the french toasts before serving them.Serve them with maple syrup, fresh fruits and yogurt.Enjoy!

 

Step by step:


1. Start by slicing the baguette.In a bowl, break your eggs and whisk them well.

2. Whisk in the milk and the cinnamon and set aside.In a large pan, melt 1 tbsp of butter over a medium/high heat. When the butter is bubbling, Dip 4 pieces of bread, one at a time, in the egg mixture, making sure you coat each side very well. place them in the hot pan and let them cook for about 1 minute. Flip and lightly press on the pieces.

3. Let them cook for about a minute and a half.Take the pieces out of the pan and place them in the oven on "keep warm".Repeat these steps until you run out of bread.You can sprinkle a bit more cinnamon on the french toasts before serving them.

4. Serve them with maple syrup, fresh fruits and yogurt.Enjoy!


Nutrition Information:

Quickview
295k Calories
9g Protein
13g Total Fat
32g Carbs
4% Health Score
Limit These
Calories
295k
15%

Fat
13g
21%

  Saturated Fat
7g
44%

Carbohydrates
32g
11%

  Sugar
1g
2%

Cholesterol
128mg
43%

Sodium
504mg
22%

Get Enough Of These
Protein
9g
19%

Selenium
26µg
38%

Folate
133µg
33%

Vitamin B1
0.31mg
21%

Vitamin B2
0.34mg
20%

Manganese
0.39mg
19%

Vitamin B3
2mg
14%

Phosphorus
136mg
14%

Iron
2mg
13%

Calcium
90mg
9%

Vitamin A
440IU
9%

Fiber
1g
8%

Vitamin B5
0.74mg
7%

Copper
0.15mg
7%

Zinc
0.98mg
7%

Vitamin D
0.92µg
6%

Vitamin B12
0.34µg
6%

Magnesium
22mg
6%

Vitamin E
0.74mg
5%

Vitamin B6
0.08mg
4%

Potassium
133mg
4%

Vitamin K
1µg
2%

covered percent of daily need
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