French Toast (with baguette)
French Toast (with baguette) is a side dish that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 10g of protein, and 14g of fat per serving. For 85 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. 34 people have made this recipe and would make it again. Head to the store and pick up baguette, butter, eggs, and a few other things to make it today. It is brought to you by I Adore Food. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Try Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Crusty French Baguette, and Gluten Free Crusty French Baguette for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 baguette
3-4 Tablespoon of butter
1 Teaspoon of cinnamon powder
2 extra large eggs
1/4 to 1/2 cup of milk, maybe a bit more
yogurt, fresh fruits and maple syrup
Equipment:
whisk
bowl
frying pan
oven
Cooking instruction summary:
Start by slicing the baguette.In a bowl, break your eggs and whisk them well. Whisk in the milk and the cinnamon and set aside.In a large pan, melt 1 tbsp of butter over a medium/high heat. When the butter is bubbling, Dip 4 pieces of bread, one at a time, in the egg mixture, making sure you coat each side very well. place them in the hot pan and let them cook for about 1 minute. Flip and lightly press on the pieces. Let them cook for about a minute and a half.Take the pieces out of the pan and place them in the oven on "keep warm".Repeat these steps until you run out of bread.You can sprinkle a bit more cinnamon on the french toasts before serving them.Serve them with maple syrup, fresh fruits and yogurt.Enjoy!
Step by step:
1. Start by slicing the baguette.In a bowl, break your eggs and whisk them well.
2. Whisk in the milk and the cinnamon and set aside.In a large pan, melt 1 tbsp of butter over a medium/high heat. When the butter is bubbling, Dip 4 pieces of bread, one at a time, in the egg mixture, making sure you coat each side very well. place them in the hot pan and let them cook for about 1 minute. Flip and lightly press on the pieces.
3. Let them cook for about a minute and a half.Take the pieces out of the pan and place them in the oven on "keep warm".Repeat these steps until you run out of bread.You can sprinkle a bit more cinnamon on the french toasts before serving them.
4. Serve them with maple syrup, fresh fruits and yogurt.Enjoy!
Nutrition Information:
covered percent of daily need
