French Toast (with baguette)

French Toast (with baguette) is a side dish that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 10g of protein, and 14g of fat per serving. For 85 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. 34 people have made this recipe and would make it again. Head to the store and pick up baguette, butter, eggs, and a few other things to make it today. It is brought to you by I Adore Food. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Try Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Crusty French Baguette, and Gluten Free Crusty French Baguette for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 baguette

3-4 Tablespoon of butter

1 Teaspoon of cinnamon powder

2 extra large eggs

1/4 to 1/2 cup of milk, maybe a bit more

yogurt, fresh fruits and maple syrup

Equipment:

whisk

bowl

frying pan

oven

Cooking instruction summary:

Start by slicing the baguette.In a bowl, break your eggs and whisk them well. Whisk in the milk and the cinnamon and set aside.In a large pan, melt 1 tbsp of butter over a medium/high heat. When the butter is bubbling, Dip 4 pieces of bread, one at a time, in the egg mixture, making sure you coat each side very well. place them in the hot pan and let them cook for about 1 minute. Flip and lightly press on the pieces. Let them cook for about a minute and a half.Take the pieces out of the pan and place them in the oven on "keep warm".Repeat these steps until you run out of bread.You can sprinkle a bit more cinnamon on the french toasts before serving them.Serve them with maple syrup, fresh fruits and yogurt.Enjoy!

 

Step by step:


1. Start by slicing the baguette.In a bowl, break your eggs and whisk them well.

2. Whisk in the milk and the cinnamon and set aside.In a large pan, melt 1 tbsp of butter over a medium/high heat. When the butter is bubbling, Dip 4 pieces of bread, one at a time, in the egg mixture, making sure you coat each side very well. place them in the hot pan and let them cook for about 1 minute. Flip and lightly press on the pieces.

3. Let them cook for about a minute and a half.Take the pieces out of the pan and place them in the oven on "keep warm".Repeat these steps until you run out of bread.You can sprinkle a bit more cinnamon on the french toasts before serving them.

4. Serve them with maple syrup, fresh fruits and yogurt.Enjoy!


Nutrition Information:

Quickview
295k Calories
9g Protein
13g Total Fat
32g Carbs
4% Health Score
Limit These
Calories
295k
15%

Fat
13g
21%

  Saturated Fat
7g
44%

Carbohydrates
32g
11%

  Sugar
1g
2%

Cholesterol
128mg
43%

Sodium
504mg
22%

Get Enough Of These
Protein
9g
19%

Selenium
26µg
38%

Folate
133µg
33%

Vitamin B1
0.31mg
21%

Vitamin B2
0.34mg
20%

Manganese
0.39mg
19%

Vitamin B3
2mg
14%

Phosphorus
136mg
14%

Iron
2mg
13%

Calcium
90mg
9%

Vitamin A
440IU
9%

Fiber
1g
8%

Vitamin B5
0.74mg
7%

Copper
0.15mg
7%

Zinc
0.98mg
7%

Vitamin D
0.92µg
6%

Vitamin B12
0.34µg
6%

Magnesium
22mg
6%

Vitamin E
0.74mg
5%

Vitamin B6
0.08mg
4%

Potassium
133mg
4%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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