Light Apple Pecan Crisp

Light Apple Pecan Crisp might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 232 calories. This recipe serves 4 and costs 92 cents per serving. 392 people found this recipe to be flavorful and satisfying. If you have brown sugar, shortbread cookies, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Whole Wheat Apple Crisp (light Butter Recipe), Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple-Pecan Crisp.

Servings: 4

 

Ingredients:

2 Tbsp. brown sugar

2 Tbsp. all-purpose flour

3 Granny smith apples, cored, sliced thin

2 Tbsp. granulated sugar

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/3 cup quick oats

1 Tbsp. chopped pecans

1/4 cup crushed shortbread cookies (about 3) / recommended: Walker's Shortbread

2 Tbsp. unsalted butter, softened

1 tsp. pure vanilla extract

Equipment:

oven

bowl

baking pan

toothpicks

plastic wrap

Cooking instruction summary:

Preheat oven to 350 degrees F.Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly.

3. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.

4. Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.

5. Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!


Nutrition Information:

Quickview
304k Calories
2g Protein
11g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
304k
15%

Fat
11g
18%

  Saturated Fat
4g
30%

Carbohydrates
48g
16%

  Sugar
28g
32%

Cholesterol
18mg
6%

Sodium
82mg
4%

Alcohol
0.36g
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.62mg
31%

Fiber
4g
20%

Vitamin B1
0.15mg
10%

Vitamin C
6mg
8%

Phosphorus
72mg
7%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Selenium
4µg
7%

Copper
0.13mg
6%

Potassium
214mg
6%

Folate
24µg
6%

Magnesium
23mg
6%

Vitamin A
267IU
5%

Vitamin K
5µg
5%

Vitamin B3
0.97mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.54mg
4%

Vitamin E
0.54mg
4%

Calcium
32mg
3%

Vitamin B5
0.26mg
3%

covered percent of daily need
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Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

One day while walking down the street a highly successful executive woman was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St.Peter. "Before you get settled in though, it seems we have a problem. You see, strangely enough, we've never once had an executive make it this far and we're not really sure what to do with you." "No problem, just let me in." said the woman. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven", said the woman. "Sorry, we have rules..." And with that St. Peter put the executive in an elevator and it went down-down-down to hell. The doors opened and she found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow executives that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. She was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved good- bye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven," he said. So she spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity," he said. The woman paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again she went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and Filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the woman, "yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "Yesterday we were recruiting you; today you're staff."

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