Light Apple Pecan Crisp

Light Apple Pecan Crisp might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 232 calories. This recipe serves 4 and costs 92 cents per serving. 392 people found this recipe to be flavorful and satisfying. If you have brown sugar, shortbread cookies, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Whole Wheat Apple Crisp (light Butter Recipe), Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple-Pecan Crisp.

Servings: 4

 

Ingredients:

2 Tbsp. brown sugar

2 Tbsp. all-purpose flour

3 Granny smith apples, cored, sliced thin

2 Tbsp. granulated sugar

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/3 cup quick oats

1 Tbsp. chopped pecans

1/4 cup crushed shortbread cookies (about 3) / recommended: Walker's Shortbread

2 Tbsp. unsalted butter, softened

1 tsp. pure vanilla extract

Equipment:

oven

bowl

baking pan

toothpicks

plastic wrap

Cooking instruction summary:

Preheat oven to 350 degrees F.Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly.

3. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.

4. Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.

5. Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!


Nutrition Information:

Quickview
304k Calories
2g Protein
11g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
304k
15%

Fat
11g
18%

  Saturated Fat
4g
30%

Carbohydrates
48g
16%

  Sugar
28g
32%

Cholesterol
18mg
6%

Sodium
82mg
4%

Alcohol
0.36g
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.62mg
31%

Fiber
4g
20%

Vitamin B1
0.15mg
10%

Vitamin C
6mg
8%

Phosphorus
72mg
7%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Selenium
4µg
7%

Copper
0.13mg
6%

Potassium
214mg
6%

Folate
24µg
6%

Magnesium
23mg
6%

Vitamin A
267IU
5%

Vitamin K
5µg
5%

Vitamin B3
0.97mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.54mg
4%

Vitamin E
0.54mg
4%

Calcium
32mg
3%

Vitamin B5
0.26mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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