Light Apple Pecan Crisp

Light Apple Pecan Crisp might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 232 calories. This recipe serves 4 and costs 92 cents per serving. 392 people found this recipe to be flavorful and satisfying. If you have brown sugar, shortbread cookies, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Users who liked this recipe also liked Whole Wheat Apple Crisp (light Butter Recipe), Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple-Pecan Crisp.

Servings: 4

 

Ingredients:

2 Tbsp. brown sugar

2 Tbsp. all-purpose flour

3 Granny smith apples, cored, sliced thin

2 Tbsp. granulated sugar

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/3 cup quick oats

1 Tbsp. chopped pecans

1/4 cup crushed shortbread cookies (about 3) / recommended: Walker's Shortbread

2 Tbsp. unsalted butter, softened

1 tsp. pure vanilla extract

Equipment:

oven

bowl

baking pan

toothpicks

plastic wrap

Cooking instruction summary:

Preheat oven to 350 degrees F.Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Mix cinnamon, nutmeg, sugar and flour in a large bowl. Toss in sliced apples and coat evenly.

3. Place apples into a 9-inch square or round baking dish.In the same bowl, combine topping ingredients and mix by hand until crumbly. Sprinkle topping over the apples.

4. Bake until topping is golden brown, 25-30 minutes. Test by inserting a toothpick; it should come out clean and not pick up the apple slices.

5. Serve with vanilla whipped cream, ice cream or frozen yogurt. To store, cover dish with plastic wrap and refrigerate up to 4 days.Enjoy!


Nutrition Information:

Quickview
304k Calories
2g Protein
11g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
304k
15%

Fat
11g
18%

  Saturated Fat
4g
30%

Carbohydrates
48g
16%

  Sugar
28g
32%

Cholesterol
18mg
6%

Sodium
82mg
4%

Alcohol
0.36g
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.62mg
31%

Fiber
4g
20%

Vitamin B1
0.15mg
10%

Vitamin C
6mg
8%

Phosphorus
72mg
7%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Selenium
4µg
7%

Copper
0.13mg
6%

Potassium
214mg
6%

Folate
24µg
6%

Magnesium
23mg
6%

Vitamin A
267IU
5%

Vitamin K
5µg
5%

Vitamin B3
0.97mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.54mg
4%

Vitamin E
0.54mg
4%

Calcium
32mg
3%

Vitamin B5
0.26mg
3%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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