Ina Garten's Guacamole
The recipe Ina Garten's Guacamole can be made in around 15 minutes. This recipe serves 3 and costs $2.57 per serving. Watching your figure? This gluten free and dairy free recipe has 598 calories, 8g of protein, and 47g of fat per serving. Head to the store and pick up tomato, garlic clove, pepper sauce, and a few other things to make it today. It is an affordable recipe for fans of Mexican food. 514 people were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodnetwork. With a spoonacular score of 96%, this dish is great. Try Neil Patrick Harris and David Burtka Built Their Relationship on Ina Garten’s Guacamole, Ina Garten Lasagna, and Ina Garten’s Lemon Cake for similar recipes.
Servings: 3
Preparation duration: 15 minutes
Ingredients:
1 teaspoon freshly ground black pepper
1 large garlic clove, minced
4 ripe hass avocados
1 teaspoon kosher salt
3 tablespoons freshly squeezed lemon juice (1 lemon)
1/2 cup small-diced red onion (1 small onion)
8 dashes hot pepper sauce
Multigrain chips, for serving
1 medium tomato, seeded and small-diced
Equipment:
knife
bowl
Cooking instruction summary:
Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips. Photograph by Kang Kim
Step by step:
1. Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
2. Add the tomato.
3. Mix well and taste for salt and pepper.
4. Serve with chips.
5. Photograph by Kang Kim
Nutrition Information:
covered percent of daily need
