Pad Thai
The recipe Pad Thai could satisfy your Asian craving in approximately 30 minutes. This dairy free and pescatarian recipe serves 2 and costs $3.67 per serving. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 524 calories. If you have cayenne pepper, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. It works well as a main course. This recipe from BBC Good Food has 10 fans. With a spoonacular score of 50%, this dish is solid. Similar recipes are How To Make Pad Thai (Vegetarian Pad Thai ), Pad Phai (a.k.a. Pad Thai Pie), and Vegan Pad Thai with Thai Peanut Sauce.
Servings: 2
Ingredients:
½ tsp cayenne pepper
a small handful of coriander leaves
2 tbsp fish sauce (nam pla)
2 tsp light muscovado sugar
3 tbsp lime juice about 2 limes
125g (half a 250g pack) rice noodles
25g salted peanuts, finely chopped
4 spring onions, sliced
sweet chilli sauce
200g cooked and peeled tiger prawns, tails left on
2 tbsp vegetable oil
Equipment:
bowl
Cooking instruction summary:
Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker. Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.
Step by step:
1. Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
2. Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
3. Heat the oil and fry the prawns until warmed through.
4. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.
Nutrition Information:
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