Pad Thai

The recipe Pad Thai could satisfy your Asian craving in approximately 30 minutes. This dairy free and pescatarian recipe serves 2 and costs $3.67 per serving. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 524 calories. If you have cayenne pepper, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. It works well as a main course. This recipe from BBC Good Food has 10 fans. With a spoonacular score of 50%, this dish is solid. Similar recipes are How To Make Pad Thai (Vegetarian Pad Thai ), Pad Phai (a.k.a. Pad Thai Pie), and Vegan Pad Thai with Thai Peanut Sauce.

Servings: 2

 

Ingredients:

½ tsp cayenne pepper

a small handful of coriander leaves

2 tbsp fish sauce (nam pla)

2 tsp light muscovado sugar

3 tbsp lime juice about 2 limes

125g (half a 250g pack) rice noodles

25g salted peanuts, finely chopped

4 spring onions, sliced

sweet chilli sauce

200g cooked and peeled tiger prawns, tails left on

2 tbsp vegetable oil

Equipment:

bowl

Cooking instruction summary:

Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker. Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

 

Step by step:


1. Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

2. Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.

3. Heat the oil and fry the prawns until warmed through.

4. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.


Nutrition Information:

 

Related Videos:

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How to Make Pad Thai with Jet Tila | Ready, Jet, Cook

 

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Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

A Jamaican man bought a round of drinks for everyone in the bar, announcing that his wife had just given birth to "a typical Jamaican baby boy weighing 20 pounds." Congratulations showered him from all around, and many exclamations of "Wow!" were heard. A woman fainted due to sympathy pains. Two weeks later, he returned to the bar. The bartender said, "Say, you're the father of the Jamaican baby who weighed 20 pounds at birth. How much does he weigh now?" The proud father answered, "Fifteen pounds." The bartender was puzzled. "Why? What happened? He weighed 20 pounds at birth?" The Jamaican father took a slow sip from his Red Stripe beer, wiped his lips on his shirtsleeve, leaned into the bartender and said, "Had him circumcised."

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