Rum-Raisin Bread Pudding

Rum-Raisin Bread Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 6 and costs 71 cents per serving. One serving contains 250 calories, 6g of protein, and 2g of fat. 21 person were glad they tried this recipe. If you have bread, nonfat milk, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cinnamon-Raisin Bread Pudding with Rum Sauce, pumpkin bread pudding with maple rum raisin syrup, and Rum-Raisin Rice Pudding.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 slices whole-wheat bread, torn into small pieces

2 large eggs

1/2 teaspoon ground nutmeg

3/4 cup packed light brown sugar

1 12-ounce can nonfat evaporated milk

1/2 cup raisins

2 tablespoons rum, or brandy

1 tablespoon vanilla extract

Equipment:

baking pan

bowl

oven

frying pan

whisk

Cooking instruction summary:

Preheat oven to 350F. Coat an 8-inch-square baking pan with cooking spray.Put raisins in a small bowl, sprinkle with rum (or brandy) and set aside to soak for 10 minutes. Spread bread in an even layer in the prepared pan.Whisk eggs in a medium bowl. Add evaporated milk, brown sugar, vanilla and nutmeg; whisk until the sugar dissolves. Stir in the rum-soaked raisins. Pour the mixture over the bread. Mix in any unsoaked bread pieces with a fork. Let stand for 10 minutes.Bake the pudding until puffed and set in the center, 35 to 40 minutes. Serve warm.

 

Step by step:


1. Preheat oven to 350F. Coat an 8-inch-square baking pan with cooking spray.Put raisins in a small bowl, sprinkle with rum (or brandy) and set aside to soak for 10 minutes.

2. Spread bread in an even layer in the prepared pan.

3. Whisk eggs in a medium bowl.

4. Add evaporated milk, brown sugar, vanilla and nutmeg; whisk until the sugar dissolves. Stir in the rum-soaked raisins.

5. Pour the mixture over the bread.

6. Mix in any unsoaked bread pieces with a fork.

7. Let stand for 10 minutes.

8. Bake the pudding until puffed and set in the center, 35 to 40 minutes.

9. Serve warm.


Nutrition Information:

Quickview
252k Calories
6g Protein
2g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
252k
13%

Fat
2g
4%

  Saturated Fat
0.77g
5%

Carbohydrates
48g
16%

  Sugar
31g
35%

Cholesterol
63mg
21%

Sodium
155mg
7%

Alcohol
2g
13%

Get Enough Of These
Protein
6g
13%

Selenium
12µg
18%

Vitamin B2
0.25mg
15%

Manganese
0.29mg
14%

Calcium
131mg
13%

Phosphorus
129mg
13%

Vitamin B1
0.13mg
9%

Iron
1mg
8%

Potassium
285mg
8%

Vitamin B12
0.43µg
7%

Folate
27µg
7%

Vitamin D
1µg
7%

Vitamin B3
1mg
7%

Fiber
1g
7%

Vitamin B5
0.65mg
7%

Magnesium
23mg
6%

Vitamin B6
0.1mg
5%

Copper
0.1mg
5%

Zinc
0.71mg
5%

Vitamin A
206IU
4%

Vitamin E
0.22mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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