Blueberry Orange Juice Bread

The recipe Blueberry Orange Juice Bread can be made in about 1 hour and 15 minutes. For 31 cents per serving, you get a beverage that serves 8. One serving contains 269 calories, 4g of protein, and 4g of fat. 2147 people have made this recipe and would make it again. It is brought to you by Just a Taste. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up sugar, egg, salt, and a few other things to make it today. With a spoonacular score of 47%, this dish is good. Try Cranberry Orange Juice Bread, Sparkling Juice Bar (Blueberry-Peach, Apple-Cranberry and Orange-Pineapple), and Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1½ teaspoons baking powder

½ teaspoon baking soda

1 cup blueberries, rinsed and patted dry

1 egg

2 cups all-purpose flour

2/3 cup orange juice

½ teaspoon salt

1 cup sugar

2 Tablespoons vegetable oil

Equipment:

loaf pan

oven

stand mixer

spatula

bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 350ºF and grease and flour a 9-inch loaf pan.Combine the egg, sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment and beat it just until the ingredients are combined. Beat in the baking powder, baking soda and salt, then add the flour in two increments and continue mixing just until incorporated. Use a spatula to carefully fold in the blueberries.Pour the mixture into the prepared loaf pan and bake it for 1 hour, or until a toothpick inserted comes out clean.Cool the bread in the pan for 10 minutes, then remove it from the pan and allow it to continue cooling on a rack before slicing and serving.

 

Step by step:


1. Preheat the oven to 350ºF and grease and flour a 9-inch loaf pan.

2. Combine the egg, sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment and beat it just until the ingredients are combined. Beat in the baking powder, baking soda and salt, then add the flour in two increments and continue mixing just until incorporated. Use a spatula to carefully fold in the blueberries.

3. Pour the mixture into the prepared loaf pan and bake it for 1 hour, or until a toothpick inserted comes out clean.Cool the bread in the pan for 10 minutes, then remove it from the pan and allow it to continue cooling on a rack before slicing and serving.


Nutrition Information:

Quickview
269k Calories
4g Protein
4g Total Fat
54g Carbs
3% Health Score
Limit These
Calories
269k
13%

Fat
4g
7%

  Saturated Fat
3g
19%

Carbohydrates
54g
18%

  Sugar
28g
32%

Cholesterol
20mg
7%

Sodium
223mg
10%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.27mg
18%

Selenium
12µg
18%

Folate
67µg
17%

Vitamin C
12mg
15%

Manganese
0.28mg
14%

Vitamin B2
0.2mg
12%

Phosphorus
101mg
10%

Vitamin B3
2mg
10%

Iron
1mg
10%

Fiber
1g
5%

Potassium
172mg
5%

Calcium
43mg
4%

Vitamin K
4µg
4%

Copper
0.07mg
4%

Vitamin B5
0.28mg
3%

Magnesium
11mg
3%

Zinc
0.34mg
2%

Vitamin E
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
81IU
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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