Thick Strawberry Chocolate Chip Milkshake and Blendtec Twister Jar Giveaway

Thick Strawberry Chocolate Chip Milkshake and Blendtec Twister Jar Giveaway requires roughly 45 minutes from start to finish. This side dish has 575 calories, 9g of protein, and 33g of fat per serving. This recipe serves 1. For $1.74 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Many people made this recipe, and 307 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Mother's Day will be even more special with this recipe. It is brought to you by Barbara Bakes. A mixture of semi sweet chocolate chips, shortening, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a pretty good spoonacular score of 60%. Similar recipes include Orange Banana Smoothie + Blendtec Designer Series & Twister Jar Giveaway, A for Classic Pesto in the Blendtec Twister Jar, and Banana Nutella Milkshake and Blendtec Giveaway.

Servings: 1

 

Ingredients:

1 tablespoon semi-sweet chocolate chips

1 teaspoon shortening

4 large strawberries, stems removed

1 1/2 cups vanilla ice cream (approximately 3 scoops)

Equipment:

microwave

blender

Cooking instruction summary:

In a microwave safe dish, combine chocolate chips and shortening. Cook on high until shortening is melted and chocolate chips have soften about 15 seconds. Remove and stir until chocolate is melted and smooth. Add strawberries and ice cream to Twister Jar; push ice cream down to blade and place Twister Lid on jar. Hold Twister Lid and with the other hand press "Speed Up", turn Twister Lid counter-clockwise during blending and run until nearly smooth. Press "Pulse" to stop blender. Add melted chocolate. Replace lid and press "Pulse" until chocolate is evenly distributed throughout the shake.

 

Step by step:


1. In a microwave safe dish, combine chocolate chips and shortening. Cook on high until shortening is melted and chocolate chips have soften about 15 seconds.

2. Remove and stir until chocolate is melted and smooth.

3. Add strawberries and ice cream to Twister Jar; push ice cream down to blade and place Twister Lid on jar. Hold Twister Lid and with the other hand press "Speed Up", turn Twister Lid counter-clockwise during blending and run until nearly smooth. Press "Pulse" to stop blender.

4. Add melted chocolate. Replace lid and press "Pulse" until chocolate is evenly distributed throughout the shake.


Nutrition Information:

Quickview
574k Calories
8g Protein
32g Total Fat
62g Carbs
6% Health Score
Limit These
Calories
574k
29%

Fat
32g
50%

  Saturated Fat
18g
112%

Carbohydrates
62g
21%

  Sugar
52g
59%

Cholesterol
88mg
29%

Sodium
161mg
7%

Caffeine
12mg
4%

Get Enough Of These
Protein
8g
17%

Vitamin C
64mg
78%

Manganese
0.63mg
32%

Vitamin B2
0.51mg
30%

Calcium
280mg
28%

Phosphorus
272mg
27%

Fiber
4g
19%

Potassium
644mg
18%

Vitamin A
854IU
17%

Magnesium
68mg
17%

Copper
0.28mg
14%

Vitamin B5
1mg
14%

Vitamin B12
0.8µg
13%

Zinc
1mg
13%

Folate
35µg
9%

Iron
1mg
9%

Vitamin E
1mg
9%

Vitamin B6
0.15mg
8%

Vitamin B1
0.11mg
8%

Selenium
5µg
8%

Vitamin K
6µg
6%

Vitamin B3
0.77mg
4%

Vitamin D
0.4µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

Worst Analogies Ever Written in a High School Essay From the attic came an unearthly howl. The whole scene had an eerie, surreal quality, like when you're on vacation in another city and "Jeopardy" comes on at 7 p.m. instead of 7:30. Roy Ashley, Washington) Bob was as perplexed as a hacker who meant to access T:flw.quid55328.com\aaakk/ch@ung but got T:\flw.quidaaakk/ch@ung by mistake The little boat gently drifted across the pond exactly the way a bowling ball wouldn't. McBride fell 12 stories, hitting the pavement like a Hefty Bag filled with vegetable soup. She caught your eye like one of those pointy hook latches that used to dangle from screen doors and would fly up whenever you banged the door open again. He spoke with the wisdom that can only come from experience, like a guy who went blind because he looked at a solar eclipse without one of those boxes with a pinhole in it and now goes around the country speaking at high schools about the dangers of looking at a solar eclipse without one of those boxes with a pinhole in it. Her hair glistened in the rain like nose hair after a sneeze. Her eyes were like two brown circles with big black dots in the center. Her vocabulary was as bad as, like, whatever. He was as tall as a six-foot-three-inch tree. The hailstones leaped from the pavement, just like maggots when you fry them in hot grease. Her date was pleasant enough, but she knew that if her life was a movie this guy would be buried in the credits as something like "Second Tall Man." Long separated by cruel fate, the star-crossed lovers raced across the grassy field toward each other like two freight trains, one having left Cleveland at 6:36 p.m. traveling at 55 mph, the other from Topeka at 4:19 p.m. at a speed of 35 mph. The politician was gone but unnoticed, like the period after the Dr. on a Dr.Pepper can. They lived in a typical suburban neighborhood with picket fences that resembled Nancy Kerrigan's teeth John and Mary had never met. They were like two hummingbirds who had also never met. The thunder was ominous-sounding, much like the sound of a thin sheet of metal being shaken backstage during the storm scene in a play. His thoughts tumbled in his head, making and breaking alliances like underpants in a dryer without Cling Free The red brick wall was the color of a brick-red Crayola crayon.

Popular Recipes
Frozen Hot Chocolate

Foodnetwork

Cheesiest Bowtie Mac and Cheese

Pink When

Gigantes plaki

BBC Good Food

Moroccan Couscous and Chickpea Salad

Foodista

Turkey Tortilla Wrap

Kraft Recipes