Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

If you have approximately 30 minutes to spend in the kitchen, Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu might be a great gluten free recipe to try. This recipe serves 6 and costs 95 cents per serving. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 370 calories. It is perfect for Thanksgiving. This recipe is liked by 88 foodies and cooks. A few people really liked this side dish. Head to the store and pick up butter, salt and pepper, potatoes, and a few other things to make it today. It is brought to you by Diethood. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Similar recipes are Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, Garlic-Rosemary Mashed Potatoes, and Rosemary-Garlic Mashed Potatoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 stick butter

6 garlic cloves, minced

1/2 cup shredded parmesan cheese

6 large potatoes, washed and cut in 4 wedges

3 sprigs rosemary

salt and fresh pepper, to taste

1 cup sour cream

water

Equipment:

pot

potato masher

Cooking instruction summary:

Add cut potatoes into a large pot and cover with cold water. Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.Strain potatoes.In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.Cook over medium-low heat until butter starts to brown.Remove from heat.Remove rosemary sprigs and discard.Add potatoes to the prepared butter.Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.Taste for salt and pepper and adjust accordingly.If you like the potatoes creamier, add more sour cream. Serve.

 

Step by step:


1. Add cut potatoes into a large pot and cover with cold water. Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.Strain potatoes.In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.Cook over medium-low heat until butter starts to brown.

2. Remove from heat.

3. Remove rosemary sprigs and discard.

4. Add potatoes to the prepared butter.Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.

5. Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.Taste for salt and pepper and adjust accordingly.If you like the potatoes creamier, add more sour cream.

6. Serve.


Nutrition Information:

Quickview
246k Calories
4g Protein
25g Total Fat
2g Carbs
21% Health Score
Limit These
Calories
246k
12%

Fat
25g
38%

  Saturated Fat
15g
97%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
66mg
22%

Sodium
504mg
22%

Get Enough Of These
Protein
4g
8%

Calcium
158mg
16%

Vitamin A
776IU
16%

Phosphorus
111mg
11%

Vitamin B2
0.1mg
6%

Selenium
3µg
5%

Vitamin E
0.63mg
4%

Vitamin B12
0.24µg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.48µg
3%

Zinc
0.45mg
3%

Manganese
0.06mg
3%

Copper
0.06mg
3%

Magnesium
11mg
3%

Potassium
78mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.21mg
2%

Vitamin B1
0.02mg
2%

Vitamin C
1mg
2%

Iron
0.2mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Peanut Butter Chocolate Bites

Nyoutritious

Curried prawns

Cheesy Buffalo Chicken Soup #SundaySupper #FamilyDinnerTable

Chocolate Moosey

Church Supper Hot Dish

Taste of Home

Overloaded Bruschetta

My San Francisco Kitchen