Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

If you have approximately 30 minutes to spend in the kitchen, Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu might be a great gluten free recipe to try. This recipe serves 6 and costs 95 cents per serving. One portion of this dish contains approximately 10g of protein, 25g of fat, and a total of 370 calories. It is perfect for Thanksgiving. This recipe is liked by 88 foodies and cooks. A few people really liked this side dish. Head to the store and pick up butter, salt and pepper, potatoes, and a few other things to make it today. It is brought to you by Diethood. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Similar recipes are Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, Garlic-Rosemary Mashed Potatoes, and Rosemary-Garlic Mashed Potatoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 stick butter

6 garlic cloves, minced

1/2 cup shredded parmesan cheese

6 large potatoes, washed and cut in 4 wedges

3 sprigs rosemary

salt and fresh pepper, to taste

1 cup sour cream

water

Equipment:

pot

potato masher

Cooking instruction summary:

Add cut potatoes into a large pot and cover with cold water. Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.Strain potatoes.In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.Cook over medium-low heat until butter starts to brown.Remove from heat.Remove rosemary sprigs and discard.Add potatoes to the prepared butter.Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.Taste for salt and pepper and adjust accordingly.If you like the potatoes creamier, add more sour cream. Serve.

 

Step by step:


1. Add cut potatoes into a large pot and cover with cold water. Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.Strain potatoes.In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.Cook over medium-low heat until butter starts to brown.

2. Remove from heat.

3. Remove rosemary sprigs and discard.

4. Add potatoes to the prepared butter.Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.

5. Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.Taste for salt and pepper and adjust accordingly.If you like the potatoes creamier, add more sour cream.

6. Serve.


Nutrition Information:

Quickview
246k Calories
4g Protein
25g Total Fat
2g Carbs
21% Health Score
Limit These
Calories
246k
12%

Fat
25g
38%

  Saturated Fat
15g
97%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
66mg
22%

Sodium
504mg
22%

Get Enough Of These
Protein
4g
8%

Calcium
158mg
16%

Vitamin A
776IU
16%

Phosphorus
111mg
11%

Vitamin B2
0.1mg
6%

Selenium
3µg
5%

Vitamin E
0.63mg
4%

Vitamin B12
0.24µg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.48µg
3%

Zinc
0.45mg
3%

Manganese
0.06mg
3%

Copper
0.06mg
3%

Magnesium
11mg
3%

Potassium
78mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.21mg
2%

Vitamin B1
0.02mg
2%

Vitamin C
1mg
2%

Iron
0.2mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
bharli vangi , how to make bharli vangi | stuffed brinjals

Veg Recipes of India

Braised Bean Curds

Foodista

Grilled Cheese Sandwiches with Broccolini, Sautéed Red Onions, & Red Pepper Flakes

Blogging Over Thyme

Berry Cobbler

Allrecipes

Vanilla Roasted Pears with Bourbon Cream and Glazed Pecans (Refined Sugar-Free, Paleo and Vegan Options)

Gourmande in the Kitchen