Shredded Chicken Tortilla Soup: A Cool Kitchen
Shredded Chicken Tortilla Soup: A Cool Kitchen takes approximately 45 minutes from beginning to end. For $2.08 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 453 calories, 17g of protein, and 22g of fat. 639 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It will be a hit at your Winter event. A mixture of chicken broth, dairy free milk, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Simply Sugar and Gluten Free. It works well as a rather inexpensive soup. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. If you like this recipe, take a look at these similar recipes: Shredded Chicken Tortilla Soup, Shredded Chicken Tortilla Soup, and A Cool Kitchen: Chicken Cacciatore in the Pressure Cooker.
Servings: 6
Ingredients:
1 avocado, sliced
2 (14.5 ounce) cans of diced tomatoes
4 carrots, peeled and chopped in ¼ inch thick rounds
2 (14.5 ounce) cans of chicken broth
½ cup cilantro, chopped
1/8 teaspoon cinnamon
2 tablespoons cumin
8 ounces light sour cream or your favorite dairy-free alternative
2 -3 cloves of garlic, minced
1 cup salsa – use your favorite brand
2 large boneless, skinless chicken breasts, uncooked
1 bag of your favorite tortilla chips – Xochil is gluten-free & my hubby's favorite
1 tablespoon unsalted butter
Equipment:
slow cooker
Cooking instruction summary:
Combine all of the soup ingredients except the chicken in a 4 – 6 quart slow cooker. Mix well. Add chicken. Cook on low for 4-6 hours. At this point, the chicken should be cooked and easy to shred. Remove the breasts from the soup and shred with forks. Return to the slow cooker and mix well.Serve with your choice of topping ingredients. To reduce fat content, you can use reduced fat cheese or no cheese at all. You can also eliminate the avocado. This soup doesn't need any toppings to taste delicious.
Step by step:
1. Combine all of the soup ingredients except the chicken in a 4 – 6 quart slow cooker.
2. Mix well.
3. Add chicken. Cook on low for 4-6 hours. At this point, the chicken should be cooked and easy to shred.
4. Remove the breasts from the soup and shred with forks. Return to the slow cooker and mix well.
5. Serve with your choice of topping ingredients. To reduce fat content, you can use reduced fat cheese or no cheese at all. You can also eliminate the avocado. This soup doesn't need any toppings to taste delicious.
Nutrition Information:
covered percent of daily need
