Sweet potato & ginger parcels

Sweet potato & ginger parcels is a hor d'oeuvre that serves 15. One serving contains 78 calories, 1g of protein, and 3g of fat. For 28 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 84 fans. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up sweet potatoes, cinnamon, red chilli, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. If you like this recipe, you might also like recipes such as Thai-style chicken & sweet potato parcels, Hot dressed sweet potato, fennel & feta parcels, and Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad.

Servings: 15

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

50g melted butter, plus a knob extra

few pinches cinnamon

½ a 190g pack feuilles de brick pastry

thumb-size piece ginger, grated

1 red chilli, deseeded and finely chopped

4 spring onions, finely sliced

400g sweet potatoes

Equipment:

microwave

frying pan

oven

baking sheet

Cooking instruction summary:

Microwave or oven-cook potatoes untiltender. Melt a knob of butter in a pan. Frychilli for 30 secs, then spring onion whitesand ginger for 1 min. Scrape flesh frompotatoes, discard skins, then mash intothe pan. Season, then stir in onion greens.Heat oven to 200C/180C fan/gas 6.Unroll a pastry sheet and cut 3 x 6cmstrips from the middle; discard leftovers.Brush strips with melted butter, place aspoonful of potato mix at one end, thenfold up from side-to-side to make atriangular parcel. The filling should becompletely sealed in. Arrange parcels ona baking sheet, brush with butter andrepeat until you’ve used up all the filling.Bake for 20 mins until crisp and golden.Dust with a pinch of cinnamon; then serve.

 

Step by step:


1. Microwave or oven-cook potatoes untiltender. Melt a knob of butter in a pan. Frychilli for 30 secs, then spring onion whitesand ginger for 1 min. Scrape flesh frompotatoes, discard skins, then mash intothe pan. Season, then stir in onion greens.

2. Heat oven to 200C/180C fan/gas 6.Unroll a pastry sheet and cut 3 x 6cmstrips from the middle; discard leftovers.

3. Brush strips with melted butter, place aspoonful of potato mix at one end, thenfold up from side-to-side to make atriangular parcel. The filling should becompletely sealed in. Arrange parcels ona baking sheet, brush with butter andrepeat until you’ve used up all the filling.

4. Bake for 20 mins until crisp and golden.Dust with a pinch of cinnamon; then serve.


Nutrition Information:

 

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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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