Bakery Style M&M Chocolate Chip Cookies

Bakery Style M&M Chocolate Chip Cookies takes about 2 hours and 15 minutes from beginning to end. This dessert has 198 calories, 2g of protein, and 9g of fat per serving. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A couple people made this recipe, and 28 would say it hit the spot. This recipe from I Heart Eating requires vanillan extract, vegetable shortening, butter, and milk chocolate chips. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. Bakery Style Chocolate Chip Cookies, The Best Bakery Style Chocolate Chip Cookies, and Bakery Style Chocolate Chip Cookies are very similar to this recipe.

Servings: 36

Preparation duration: 135 minutes

 

Ingredients:

1 tsp. baking soda

1 c. brown sugar, packed

1/2 c. butter at cool room temperature

2 large eggs

3 c. all-purpose flour

3/4 c. granulated sugar

1 1/2 c. M&M's Brand Chocolate Candies

1 c. dark, semi-sweet, or milk chocolate chips or chunks

3/4 tsp. salt

1 T. vanilla extract

1/2 c. plain vegetable shortening

Equipment:

whisk

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, beat together butter and shortening until well-combined. Add sugars, and beat for about 4-5 minutes on high, or until very well-combined. Add eggs, one at a time, and vanilla; beat in for 3 minutes. Stir in flour until just combined. Add chocolate chips and M&M's; stir in. Cover, and refrigerate dough for at least 2 hours. Preheat oven to 375 F, and line 2 baking sheets with parchment paper. Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets. Bake for about 8-10 minutes, or until very lightly browned at the edges. Remove from oven, and let cool on baking sheet.

 

Step by step:


1. In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, beat together butter and shortening until well-combined.

2. Add sugars, and beat for about 4-5 minutes on high, or until very well-combined.

3. Add eggs, one at a time, and vanilla; beat in for 3 minutes. Stir in flour until just combined.

4. Add chocolate chips and M&M's; stir in. Cover, and refrigerate dough for at least 2 hours. Preheat oven to 375 F, and line 2 baking sheets with parchment paper. Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets.

5. Bake for about 8-10 minutes, or until very lightly browned at the edges.

6. Remove from oven, and let cool on baking sheet.


Nutrition Information:

Quickview
198k Calories
2g Protein
8g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
198k
10%

Fat
8g
14%

  Saturated Fat
4g
28%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
19mg
6%

Sodium
121mg
5%

Get Enough Of These
Protein
2g
4%

Selenium
4µg
6%

Vitamin B1
0.08mg
6%

Folate
20µg
5%

Iron
0.75mg
4%

Vitamin B2
0.07mg
4%

Manganese
0.08mg
4%

Vitamin B3
0.63mg
3%

Fiber
0.65g
3%

Vitamin A
124IU
2%

Calcium
24mg
2%

Vitamin E
0.28mg
2%

Phosphorus
17mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.12mg
1%

Copper
0.02mg
1%

covered percent of daily need
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