Bakery Style M&M Chocolate Chip Cookies
Bakery Style M&M Chocolate Chip Cookies takes about 2 hours and 15 minutes from beginning to end. This dessert has 198 calories, 2g of protein, and 9g of fat per serving. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A couple people made this recipe, and 28 would say it hit the spot. This recipe from I Heart Eating requires vanillan extract, vegetable shortening, butter, and milk chocolate chips. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. Bakery Style Chocolate Chip Cookies, The Best Bakery Style Chocolate Chip Cookies, and Bakery Style Chocolate Chip Cookies are very similar to this recipe.
Servings: 36
Preparation duration: 135 minutes
Ingredients:
1 tsp. baking soda
1 c. brown sugar, packed
1/2 c. butter at cool room temperature
2 large eggs
3 c. all-purpose flour
3/4 c. granulated sugar
1 1/2 c. M&M's Brand Chocolate Candies
1 c. dark, semi-sweet, or milk chocolate chips or chunks
3/4 tsp. salt
1 T. vanilla extract
1/2 c. plain vegetable shortening
Equipment:
whisk
bowl
baking paper
baking sheet
oven
Cooking instruction summary:
In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, beat together butter and shortening until well-combined. Add sugars, and beat for about 4-5 minutes on high, or until very well-combined. Add eggs, one at a time, and vanilla; beat in for 3 minutes. Stir in flour until just combined. Add chocolate chips and M&M's; stir in. Cover, and refrigerate dough for at least 2 hours. Preheat oven to 375 F, and line 2 baking sheets with parchment paper. Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets. Bake for about 8-10 minutes, or until very lightly browned at the edges. Remove from oven, and let cool on baking sheet.
Step by step:
1. In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, beat together butter and shortening until well-combined.
2. Add sugars, and beat for about 4-5 minutes on high, or until very well-combined.
3. Add eggs, one at a time, and vanilla; beat in for 3 minutes. Stir in flour until just combined.
4. Add chocolate chips and M&M's; stir in. Cover, and refrigerate dough for at least 2 hours. Preheat oven to 375 F, and line 2 baking sheets with parchment paper. Drop dough by medium scoops (1.5 tablespoons) onto prepared cookie sheets.
5. Bake for about 8-10 minutes, or until very lightly browned at the edges.
6. Remove from oven, and let cool on baking sheet.
Nutrition Information:
covered percent of daily need
