Chocolate Burfi using Khoya

You can never have too many main course recipes, so give Chocolate Burfi using Khoyan a try. One portion of this dish contains roughly 16g of protein, 34g of fat, and a total of 626 calories. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 14 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of cardamom, khoya, ghee, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Akila's Kitchen. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 37%, this dish is rather bad. Similar recipes are Chocolate Burfi – Mawa Burfi, Khoya Kaju | Restaurant style khoya kaju curry, and kesar burfi , how to make kesar burfi | vegan sweet s.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

Crushed cardamom - 2 pinch ( optional )

Cocoa powder - 1.5 tbsp

Ghee - 1/2 tsp (for greasing)

Khoya - 250 g (when crushed came to 2 1/4 cups)

Few Saffron and nuts for garnishing

Sugar - 1.5 cups

Equipment:

frying pan

baking sheet

pizza cutter

knife

Cooking instruction summary:

1. Grease a plate with 1/2 tsp ghee and keep it ready. Crush the khoya and divide half the portion and keep it aside. Add first portion to the medium hot pan. Add half of the sugar. Keep stirring. Sugar and khoya leaves out water and tend to stick to the pan so keep on stirring. 2. Add the cardamom powder mix well. Dont allow the mawa to turn brown. Just cook till it thickens and when it attains the thick consistency, transfer it to the greased plate and flatten it. 3. To the same pan, add the remaining portion of khoya, sugar and keep stirring. When it loosens, add the cocoa powder and mix well till it thickens. 4. Spread this content above the white layered khoya. Flatten it immediately. You can use any butter paper or baking sheet for this to get smooth top layer. I just used the spoon to do it. So mine is not that much smooth.5. Allow to cool completely and using a pizza cutter or a knife, draw squares and cut into pieces. 

 

Step by step:


1. Grease a plate with 1/2 tsp ghee and keep it ready. Crush the khoya and divide half the portion and keep it aside.

2. Add first portion to the medium hot pan.

3. Add half of the sugar. Keep stirring. Sugar and khoya leaves out water and tend to stick to the pan so keep on stirring. 

4. Add the cardamom powder mix well. Dont allow the mawa to turn brown. Just cook till it thickens and when it attains the thick consistency, transfer it to the greased plate and flatten it. 

5. To the same pan, add the remaining portion of khoya, sugar and keep stirring. When it loosens, add the cocoa powder and mix well till it thickens. 

6. Spread this content above the white layered khoya. Flatten it immediately. You can use any butter paper or baking sheet for this to get smooth top layer. I just used the spoon to do it. So mine is not that much smooth.

7. Allow to cool completely and using a pizza cutter or a knife, draw squares and cut into pieces. 


Nutrition Information:

Quickview
625k Calories
15g Protein
33g Total Fat
71g Carbs
4% Health Score
Limit These
Calories
625k
31%

Fat
33g
52%

  Saturated Fat
9g
61%

Carbohydrates
71g
24%

  Sugar
49g
55%

Cholesterol
9mg
3%

Sodium
118mg
5%

Caffeine
3mg
1%

Get Enough Of These
Protein
15g
31%

Manganese
0.93mg
47%

Calcium
318mg
32%

Copper
0.63mg
32%

Magnesium
108mg
27%

Phosphorus
205mg
21%

Fiber
4g
18%

Zinc
1mg
12%

Vitamin B3
2mg
11%

Iron
1mg
10%

Potassium
290mg
8%

Vitamin B6
0.13mg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Folate
22µg
6%

Vitamin B5
0.55mg
5%

Vitamin A
196IU
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Mint Chocolate Shamrock Smoothie

My Whole Food Life

Chicken Costa Brava

Allrecipes

Apple Crisp #SundaySupper

Serena Bakes Simple from Scratch

Tomato Peach Salad

Framed Cooks

Mango, Shrimp and Arugula Salad

Not Enough Cinnamon