Chocolate Burfi using Khoya

You can never have too many main course recipes, so give Chocolate Burfi using Khoyan a try. One portion of this dish contains roughly 16g of protein, 34g of fat, and a total of 626 calories. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 14 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of cardamom, khoya, ghee, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Akila's Kitchen. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 37%, this dish is rather bad. Similar recipes are Chocolate Burfi – Mawa Burfi, Khoya Kaju | Restaurant style khoya kaju curry, and kesar burfi , how to make kesar burfi | vegan sweet s.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Grease a plate with 1/2 tsp ghee and keep it ready. Crush the khoya and divide half the portion and keep it aside. Add first portion to the medium hot pan. Add half of the sugar. Keep stirring. Sugar and khoya leaves out water and tend to stick to the pan so keep on stirring. 2. Add the cardamom powder mix well. Dont allow the mawa to turn brown. Just cook till it thickens and when it attains the thick consistency, transfer it to the greased plate and flatten it. 3. To the same pan, add the remaining portion of khoya, sugar and keep stirring. When it loosens, add the cocoa powder and mix well till it thickens. 4. Spread this content above the white layered khoya. Flatten it immediately. You can use any butter paper or baking sheet for this to get smooth top layer. I just used the spoon to do it. So mine is not that much smooth.5. Allow to cool completely and using a pizza cutter or a knife, draw squares and cut into pieces. 

 

Step by step:

1. Grease a plate with 1/2 tsp ghee and keep it ready. Crush the khoya and divide half the portion and keep it aside.

2. Add first portion to the medium hot pan.

3. Add half of the sugar. Keep stirring. Sugar and khoya leaves out water and tend to stick to the pan so keep on stirring. 

4. Add the cardamom powder mix well. Dont allow the mawa to turn brown. Just cook till it thickens and when it attains the thick consistency, transfer it to the greased plate and flatten it. 

5. To the same pan, add the remaining portion of khoya, sugar and keep stirring. When it loosens, add the cocoa powder and mix well till it thickens. 

6. Spread this content above the white layered khoya. Flatten it immediately. You can use any butter paper or baking sheet for this to get smooth top layer. I just used the spoon to do it. So mine is not that much smooth.

7. Allow to cool completely and using a pizza cutter or a knife, draw squares and cut into pieces. 

Nutrition Information:

covered percent of daily need