Old-Fashioned Bread Stuffing
The recipe Old-Fashioned Bread Stuffing can be made in about 45 minutes. This recipe serves 10 and costs $1.03 per serving. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 226 calories. It is brought to you by My Gourmet Connection. It is perfect for Thanksgiving. If you have fresh sage, celery, sweet onion, and a few other ingredients on hand, you can make it. 47 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Roast Turkey with Old Fashioned Bread Stuffing, Old-Fashioned Cornbread Stuffing, and Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy.
Servings: 10
Ingredients:
4 tablespoons butter
4 stalks celery, chopped
1/4 cup chicken broth (optional)
4 eggs, lightly beaten
6 ounces fresh mushrooms, very finely chopped
1/2 cup fresh parsley, stems removed, chopped
1/2 tablespoon fresh sage, finely chopped
1/2 tablespoon fresh thyme leaves
2 green onions, chopped
Kosher salt and freshly ground black pepper to taste
2 cups sweet onion, chopped
1 pound loaf good quality, firm textured, soft bread, cubed (see notes)
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 350°F.
Nutrition Information:
covered percent of daily need
