Baked Vanilla French Toast

Baked Vanilla French Toast might be just the American recipe you are searching for. One serving contains 307 calories, 11g of protein, and 8g of fat. This recipe serves 8. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have challah bread, powdered sugar, eggs, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Honey and Birch. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes include Blueberry And Vanillan Overnight Baked French Toast, Cookbook of the Month – Baked Pear Vanilla French Toast, and Vanilla French Toast.

Servings: 8

 

Ingredients:

1 loaf Brioche or Challah bread, cut into 1-inch slices

1 teaspoon cinnamon

3 large eggs

1/2 teaspoon kosher salt

Powdered sugar to garnish

2 teaspoons vanilla extract

4 tablespoons white sugar, separated

3 cups whole milk

Equipment:

baking pan

whisk

bowl

plastic wrap

oven

Cooking instruction summary:

Spray a 913-inch baking dish with non-stick cooking sprayPlace bread in two layers in the baking dish. Tightly pack the bread; if there are gaps tear pieces of the bread to fill them.In a medium bowl, whisk the milk, eggs, 3 tablespoons sugar, salt and vanilla extract. Pour the liquid over the bread. Sprinkle with cinnamon and the remaining sugar.Wrap with plastic wrap and refrigerate overnight.The next day, preheat the oven to 425 degrees. Remove the baking pan from the oven and bake for 30 minutes or until golden.Sprinkle with powdered sugar before serving.

 

Step by step:


1. Spray a 913-inch baking dish with non-stick cooking spray

2. Place bread in two layers in the baking dish. Tightly pack the bread; if there are gaps tear pieces of the bread to fill them.In a medium bowl, whisk the milk, eggs, 3 tablespoons sugar, salt and vanilla extract.

3. Pour the liquid over the bread. Sprinkle with cinnamon and the remaining sugar.Wrap with plastic wrap and refrigerate overnight.The next day, preheat the oven to 425 degrees.

4. Remove the baking pan from the oven and bake for 30 minutes or until golden.Sprinkle with powdered sugar before serving.


Nutrition Information:

Quickview
302k Calories
10g Protein
8g Total Fat
45g Carbs
5% Health Score
Limit These
Calories
302k
15%

Fat
8g
13%

  Saturated Fat
3g
20%

Carbohydrates
45g
15%

  Sugar
19g
22%

Cholesterol
107mg
36%

Sodium
426mg
19%

Alcohol
0.34g
2%

Get Enough Of These
Protein
10g
21%

Selenium
26µg
38%

Vitamin B2
0.49mg
29%

Vitamin B1
0.3mg
20%

Folate
72µg
18%

Phosphorus
174mg
17%

Manganese
0.34mg
17%

Calcium
169mg
17%

Vitamin B3
2mg
14%

Vitamin D
1µg
12%

Iron
2mg
12%

Vitamin B12
0.64µg
11%

Vitamin B5
0.79mg
8%

Vitamin A
369IU
7%

Zinc
1mg
7%

Copper
0.13mg
7%

Potassium
214mg
6%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.41mg
3%

covered percent of daily need
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