In-N-Out Burger Copycat
You can never have too many American recipes, so give In-N-Out Burger Copycat a try. Watching your figure? This dairy free recipe has 559 calories, 27g of protein, and 39g of fat per serving. For $2.32 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. It works best as a main course, and is done in approximately 45 minutes. This recipe is liked by 37406 foodies and cooks. Head to the store and pick up tomato, iceberg lettuce, hamburger buns, and a few other things to make it today. It is brought to you by Your Homebased Mom. With a spoonacular score of 92%, this dish is awesome. If you like this recipe, you might also like recipes such as Hickory Burger - Sonic Copycat, Copycat Burger King Onion Rings, and In-N-Out Burger Spread Dipping Sauce (Copycat).
Servings: 8
Ingredients:
8 slices of American cheese (I used cheddar)
2 lbs. ground chuck (60%)
4 hamburger buns
1 C shredded iceberg lettuce
2 Tbsp ketchup
1/4 C mayo
2 large onions, finely chopped
pepper
pickles ( I left off)
salt
1 Tbsp sweet pickle relish
4-8 slices of tomato
2 Tbsp vegetable oil and more for brushing griddle
1/2 tsp white vinegar.jpg)
Equipment:
frying pan
bowl
griddle
Cooking instruction summary:
Heat oil in pan and add onions. Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn. Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate.Set aside, onions can be made several days ahead of time and refrigerated.Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.Form meat into 8 patties about 4 inches wide and 1/2 inch thick.Heat griddle and lightly brush with vegetable oil.Toast the buns on the griddle, split side down. After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture. Top with tomato and lettuce.Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes. Spread top of patty with 1 1/2 tsps mustard and flip. Top patty with cheese and allow to cook until desired doneness.Add hamburger to bun and top with caramelized onion.
Step by step:
1. Heat oil in pan and add onions. Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn.
2. Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate.Set aside, onions can be made several days ahead of time and refrigerated.
3. Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.Form meat into 8 patties about 4 inches wide and 1/2 inch thick.
4. Heat griddle and lightly brush with vegetable oil.Toast the buns on the griddle, split side down. After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture. Top with tomato and lettuce.Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes.
5. Spread top of patty with 1 1/2 tsps mustard and flip. Top patty with cheese and allow to cook until desired doneness.
6. Add hamburger to bun and top with caramelized onion.
Nutrition Information:
covered percent of daily need
