Stuffed Beef Tenderloin

The recipe Stuffed Beef Tenderloin can be made in approximately 1 hour and 20 minutes. This side dish has 278 calories, 28g of protein, and 12g of fat per serving. This recipe serves 12 and costs $2.85 per serving. Head to the store and pick up pepper, bread crumbs, salt, and a few other things to make it today. 9 people have made this recipe and would make it again. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 51%. Users who liked this recipe also liked Stuffed Beef Tenderloin, Stuffed Beef Tenderloin, and Artichoke-Stuffed Beef Tenderloin.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

4 slices bacon

2 cups soft bread crumbs (about 3 slices)

1/4 cup butter, cubed

1 can (4 ounces) chopped mushrooms, drained

1/2 cup diced celery

1/4 teaspoon dried basil or 1 teaspoon fresh basil

1 medium onion, chopped

1/4 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley

1/8 teaspoon pepper

1 beef tenderloin roast (3 pounds)

1/2 to 1 teaspoon salt

Equipment:

frying pan

bowl

toothpicks

kitchen thermometer

roasting pan

oven

Cooking instruction summary:

Directions In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender. Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well. Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket. Place meat, bacon side up, in a shallow roasting pan. Insert meat thermometer into meat, not stuffing. Bake, uncovered, at 350° until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; let stand for 15 minutes. Remove toothpicks. Yield: 10-12 servings. Originally published as Stuffed Beef Tenderloin in Country ExtraNovember 1992, p49 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender.

2. Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley.

3. Add onion mixture and mix well.

4. Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks.

5. Place bacon strips diagonally across the top, covering the picks and pocket.

6. Place meat, bacon side up, in a shallow roasting pan. Insert meat thermometer into meat, not stuffing.

7. Bake, uncovered, at 350° until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

8. Remove from oven; let stand for 15 minutes.

9. Remove toothpicks.


Nutrition Information:

Quickview
278k Calories
28g Protein
11g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
278k
14%

Fat
11g
18%

  Saturated Fat
4g
31%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
79mg
27%

Sodium
2061mg
90%

Get Enough Of These
Protein
28g
57%

Vitamin C
51mg
63%

Vitamin B3
10mg
50%

Calcium
356mg
36%

Vitamin B12
2µg
34%

Zinc
4mg
30%

Phosphorus
270mg
27%

Vitamin B6
0.52mg
26%

Selenium
14µg
20%

Iron
3mg
19%

Vitamin B1
0.26mg
17%

Vitamin B2
0.23mg
13%

Potassium
405mg
12%

Manganese
0.22mg
11%

Magnesium
35mg
9%

Folate
34µg
9%

Copper
0.16mg
8%

Vitamin B5
0.58mg
6%

Fiber
1g
5%

Vitamin A
140IU
3%

Vitamin K
2µg
3%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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