Yogurt Cereal Bars – SRC
Need a lacto ovo vegetarian side dish? Yogurt Cereal Bars – SRC could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 155 calories. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 212 people have tried and liked this recipe. If you have corn flakes, butter, whole wheat flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a not so great spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: SRC: Peanut Butter Oreo Magic Bars, Raspberry Yogurt Cereal Bowl, and Yogurt Parfait With Honeycomb Cereal.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 cup brown sugar, firmly packed
1/2 cup butter (I used Brumble & Brown)
1/2 tsp cinnamon, ground
2 cups corn flakes
1 egg, slightly beaten
2 tbsp flour
1 cup vanilla yogurt (I used Greek)
3/4 cups whole wheat flour
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350-degrees.Combine corn flakes, flour, sugar and cinnamon in a small bowl.Cut in butter until coarse crumbs form.Press half of the mixture firmly into the bottom of a greased 8-inch square pan.Mix yogurt, egg and 2 tbsp flour in another small bowl.Spread yogurt mixture over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.Bake for 30 minutes or until golden brown.Let cool and cut into bars.
Step by step:
1. Preheat oven to 350-degrees.
2. Combine corn flakes, flour, sugar and cinnamon in a small bowl.
3. Cut in butter until coarse crumbs form.Press half of the mixture firmly into the bottom of a greased 8-inch square pan.
4. Mix yogurt, egg and 2 tbsp flour in another small bowl.
5. Spread yogurt mixture over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
6. Bake for 30 minutes or until golden brown.
7. Let cool and cut into bars.
Nutrition Information:
covered percent of daily need
