Artichoke Dip – this tangy dip is hard to beat, but it is easy to make
If you want to add more gluten free recipes to your collection, Artichoke Dip – this tangy dip is hard to beat, but it is easy to make might be a recipe you should try. One serving contains 349 calories, 3g of protein, and 35g of fat. For 81 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a hor d'oeuvre. Head to the store and pick up pepper sauce, garlic clove, parmesan cheese, and a few other things to make it today. This recipe is liked by 13 foodies and cooks. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include Shrimp Dip – this is a quick and easy dip to make, How to Make the Easiest Spinach Artichoke Dip Ever, and Artichoke Dip (which You Could Make Into Tapenade By Adding Cap.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 garlic clove, minced
1 cup Mayonnaise (do not use Miracle Whip)
1/3 to 1/2 cup grated Parmesan Cheese
Dash hot pepper sauce
Equipment:
bowl
baking pan
Cooking instruction summary:
In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce. Transfer to a 1 quart baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes or until top is lightly browned.
Step by step:
1. In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.
2. Transfer to a 1 quart baking dish.
3. Bake uncovered at 350 degrees for 20 to 25 minutes or until top is lightly browned.
Nutrition Information:
