Rise-and-Shine Cinnamon Rolls
Rise-and-Shine Cinnamon Rolls is a lacto ovo vegetarian recipe with 16 servings. One serving contains 158 calories, 2g of protein, and 3g of fat. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of lemon juice, low fat milk, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 33 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Vegetarian Times. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. If you like this recipe, take a look at these similar recipes: Rise 'n Shine Muffins, Rise and Shine Juice, and Rise and Shine Oatmeal.
Servings: 16
Ingredients:
1 Tbs. baking powder
¼ cup brown sugar
1 ½ cups confectioners' sugar
1 ½ cups all-purpose flour, plus more for dusting
1 ½ tsp. ground cinnamon, divided
3 Tbs. lemon juice
¾ cup low-fat milk
¼ tsp. salt
¼ cup sugar
4 Tbs. (½ stick) unsalted butter, cut into small pieces
½ cup whole-wheat flour
2 tsp. yeast
Equipment:
baking paper
baking sheet
oven
sauce pan
bowl
whisk
Cooking instruction summary:
To make Cinnamon Rolls: Preheat oven to 425F. Line baking sheet with parchment paper or coat with cooking spray. Heat milk in saucepan over medium heat until warm to the touch. Remove from heat, and sprinkle with yeast. Set aside. Combine flours, sugar, baking powder, 1/2 tsp. cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms. Transfer to well-floured surface and dust with flour. Press into 12×6-inch rectangle. Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log. Cut log into 16 3/4-inch-thick slices. Place slices on prepared baking sheet, reshaping into rounds if necessary. Bake 15 to 18 minutes, or until rolls begin to brown.To make Glaze: Whisk together confectioners’ sugar and lemon juice. Glaze will be very thick. Brush glaze on cinnamon rolls right when they come out of the oven. Serve warm.
Step by step:
1. To make Cinnamon
2. Rolls: Preheat oven to 425F. Line baking sheet with parchment paper or coat with cooking spray.
3. Heat milk in saucepan over medium heat until warm to the touch.
4. Remove from heat, and sprinkle with yeast. Set aside.
5. Combine flours, sugar, baking powder, 1/2 tsp. cinnamon and salt in bowl. Rub butter into flour mixture with fingers until mixture resembles coarse meal. Stir in milk until soft dough forms.
6. Transfer to well-floured surface and dust with flour. Press into 12×6-inch rectangle.
7. Combine brown sugar and remaining cinnamon in small bowl. Sprinkle over dough, and press in lightly with palms of hands. Gently roll dough lengthwise into log.
8. Cut log into 16 3/4-inch-thick slices.
9. Place slices on prepared baking sheet, reshaping into rounds if necessary.
Bake 15 to 18 minutes, or until rolls begin to brown.To make Glaze
1. Whisk together confectioners’ sugar and lemon juice. Glaze will be very thick.
2. Brush glaze on cinnamon rolls right when they come out of the oven.
3. Serve warm.
Nutrition Information:
covered percent of daily need
