Schnitzel (“fried” chicken)

Schnitzel (“fried” chicken) might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 284 calories, 26g of protein, and 12g of fat each. For $1.22 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of European food. 220 people were impressed by this recipe. It is brought to you by Simply Lite Bites. A mixture of chicken breast, eggs, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Paprika Chicken Schnitzel with Fried Eggs (Holstein), A la chicken schnitzel or milanesa (fried breaded escalopes), and Wiener Schnitzel with Lemon-Lime Brown Butter, Paprikan and Fried Eggs are very similar to this recipe.

Servings: 5

 

Ingredients:

1 lb chicken breast skinless (thin)

3 eggs whipped

2 cups seasoned panko crumbs (extra crispy)

2 tbsp peanut oil

Equipment:

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F.Heat large skillet with 1 tbsp oil and spread around.Place two bowls out, one with egg mixture and one with panko crumbs.Working in batches, place chicken in egg mixture then into panko crumbs (pat crumbs into chicken) and place onto hot skillet.Cook 2-3 min per side then place skillet into oven for 4-5 minutes to finish cooking through.* Serve with a side lite dressing (I use the chipotle dressing )

 

Step by step:


1. Preheat oven to 400 degrees F.

2. Heat large skillet with 1 tbsp oil and spread around.

3. Place two bowls out, one with egg mixture and one with panko crumbs.Working in batches, place chicken in egg mixture then into panko crumbs (pat crumbs into chicken) and place onto hot skillet.Cook 2-3 min per side then place skillet into oven for 4-5 minutes to finish cooking through.*

4. Serve with a side lite dressing (I use the chipotle dressing )


Nutrition Information:

Quickview
283k Calories
25g Protein
11g Total Fat
17g Carbs
11% Health Score
Limit These
Calories
283k
14%

Fat
11g
18%

  Saturated Fat
2g
16%

Carbohydrates
17g
6%

  Sugar
1g
2%

Cholesterol
156mg
52%

Sodium
318mg
14%

Get Enough Of These
Protein
25g
52%

Selenium
43µg
62%

Vitamin B3
11mg
55%

Vitamin B6
0.75mg
38%

Phosphorus
282mg
28%

Vitamin B1
0.3mg
20%

Vitamin B5
1mg
18%

Vitamin B2
0.31mg
18%

Manganese
0.24mg
12%

Potassium
419mg
12%

Iron
1mg
11%

Folate
41µg
10%

Magnesium
37mg
9%

Vitamin E
1mg
9%

Vitamin B12
0.5µg
8%

Zinc
1mg
8%

Calcium
63mg
6%

Copper
0.1mg
5%

Fiber
1g
4%

Vitamin D
0.62µg
4%

Vitamin A
169IU
3%

Vitamin K
1µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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