Cinnamon Peach Enchiladas

The recipe Cinnamon Peach Enchiladas can be made in roughly 15 minutes. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 3g of protein, and 2g of fat. This recipe serves 8. A couple people made this recipe, and 19 would say it hit the spot. It is a very budget friendly recipe for fans of Mexican food. If you have flour tortillas, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Taste of Home. With a spoonacular score of 45%, this dish is solid. Similar recipes include Peach and Roasted Cinnamon Bundt Cake with Cinnamon Sugar #Bundtamonth, Peach Enchiladas, and Cinnamon Peach Kuchen.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve. Yield: 8 servings. Originally published as Cinnamon Peach Enchiladas in Country WomanJuly/August 2006, p51 Nutritional Facts 1/2 enchilada equals 143 calories, 2 g fat (trace saturated fat), 0 cholesterol, 125 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray.

2. In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up.

3. Cut in half to serve.

Nutrition Information:

covered percent of daily need