Dark Chocolate Sauce

Dark Chocolate Sauce takes approximately 2 hours and 15 minutes from beginning to end. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 157 calories. This recipe serves 7 and costs 54 cents per serving. Head to the store and pick up water, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. This recipe from Eating Well has 42 fans. It works well as a sauce. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 14%, this dish is not so super. Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream, Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce, and Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce are very similar to this recipe.

Servings: 7

Preparation duration: 15 minutes

Cooking duration: 120 minutes

 

Ingredients:

2 1/2 ounces bittersweet chocolate, chopped into 1/4-inch pieces

1/3 cup dark corn syrup

1/3 cup granulated sugar, (use 1-2 tablespoons more for a less-bittersweet sauce)

1/4 teaspoon instant coffee granules

6 1/2 tablespoons unsweetened cocoa powder

2 1/2 teaspoons vanilla extract

1 cup hot water

Equipment:

food processor

sauce pan

Cooking instruction summary:

Combine chocolate, cocoa, sugar and coffee granules in a food processor. Process until finely ground, about 1 minute.Stir together water and corn syrup in a small saucepan; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until the sauce is smooth, scraping down the sides as needed. (The sauce will seem thin, but will thicken during cooling.) Transfer to a container and refrigerate until chilled, at least 2 hours. Stir well before serving; if the sauce seems too thick, stir in a little water.

 

Step by step:


1. Combine chocolate, cocoa, sugar and coffee granules in a food processor. Process until finely ground, about 1 minute.Stir together water and corn syrup in a small saucepan; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until the sauce is smooth, scraping down the sides as needed. (The sauce will seem thin, but will thicken during cooling.)

2. Transfer to a container and refrigerate until chilled, at least 2 hours. Stir well before serving; if the sauce seems too thick, stir in a little water.


Nutrition Information:

Quickview
156k Calories
1g Protein
4g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
30g
10%

  Sugar
26g
29%

Cholesterol
0.61mg
0%

Sodium
29mg
1%

Alcohol
0.49g
3%

Caffeine
20mg
7%

Get Enough Of These
Protein
1g
3%

Manganese
0.33mg
17%

Copper
0.32mg
16%

Magnesium
42mg
11%

Fiber
2g
9%

Iron
1mg
8%

Phosphorus
62mg
6%

Zinc
0.6mg
4%

Potassium
138mg
4%

Selenium
2µg
3%

Calcium
16mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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