Mediterranean Grilled Shrimp Kebabs

Mediterranean Grilled Shrimp Kebabs requires roughly 25 minutes from start to finish. For $6.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 50g of protein, and 11g of fat. This recipe serves 4. This recipe from For the Love of Cooking has 749 fans. It works well as a pricey main course for The Fourth Of July. A mixture of sea-salt, cherry tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a great spoonacular score of 89%. If you like this recipe, you might also like recipes such as Mediterranean Grilled Chicken Kebabs, Grilled Mediterranean Kebabs on Pita, and Mediterranean Grilled Lamb Kebabs.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tbsp canola oil

Cherry Tomatoes

1 tbsp fresh basil, chopped

1 tbsp fresh parsley, chopped

3 cloves of garlic, minced

1 tbsp olive oil

2 tsp fresh oregano, chopped

1 cup of plain panko crumbs

Sea salt and freshly cracked pepper, to taste

2 lbs of shrimp

Equipment:

bowl

grill pan

skewers

grill

frying pan

Cooking instruction summary:

Place the cleaned shrimp into a large zip lock bag then add the oil. Mix until evenly coated.Combine the panko crumbs with the basil, parsley, oregano, garlic, sea salt, and freshly cracked pepper, to taste, together in a bowl then mix until well combined. Pour the panko mixture into the zip lock bag and shake until evenly coated. Place the sealed bag into the refrigerator for at least one hour.Soak the kebab skewers in water for a few minutes to prevent them from burning. Spear the shrimp with the tail pointing in the same direction, three shrimp followed by a tomato then three more shrimp followed by a tomato, per skewer. Repeat.If using a grill, grill the skewers on HOT for 2 minutes per side. If using a grill pan, heat a large grill pan over medium high heat. Coat the pan with cooking spray. Add the skewers once the pan is HOT. Cook for 2-3 minutes, making sure to press down a bit so the shrimp get golden brown, then flip for 2 minutes, making sure to press them down again. Remove from the grill pan and place on the serving dish. Repeat the cooking process with the rest of the skewers. Serve with lemon juice on the side if desired. Serve immediately. Enjoy.

 

Step by step:


1. Place the cleaned shrimp into a large zip lock bag then add the oil.

2. Mix until evenly coated.

3. Combine the panko crumbs with the basil, parsley, oregano, garlic, sea salt, and freshly cracked pepper, to taste, together in a bowl then mix until well combined.

4. Pour the panko mixture into the zip lock bag and shake until evenly coated.

5. Place the sealed bag into the refrigerator for at least one hour.Soak the kebab skewers in water for a few minutes to prevent them from burning. Spear the shrimp with the tail pointing in the same direction, three shrimp followed by a tomato then three more shrimp followed by a tomato, per skewer. Repeat.If using a grill, grill the skewers on HOT for 2 minutes per side. If using a grill pan, heat a large grill pan over medium high heat. Coat the pan with cooking spray.

6. Add the skewers once the pan is HOT. Cook for 2-3 minutes, making sure to press down a bit so the shrimp get golden brown, then flip for 2 minutes, making sure to press them down again.

7. Remove from the grill pan and place on the serving dish. Repeat the cooking process with the rest of the skewers.

8. Serve with lemon juice on the side if desired.

9. Serve immediately. Enjoy.


Nutrition Information:

Quickview
379k Calories
49g Protein
11g Total Fat
17g Carbs
23% Health Score
Limit These
Calories
379k
19%

Fat
11g
17%

  Saturated Fat
1g
9%

Carbohydrates
17g
6%

  Sugar
4g
5%

Cholesterol
571mg
191%

Sodium
2083mg
91%

Get Enough Of These
Protein
49g
100%

Selenium
112µg
161%

Manganese
1mg
64%

Vitamin C
45mg
55%

Phosphorus
514mg
51%

Calcium
388mg
39%

Iron
6mg
38%

Copper
0.76mg
38%

Vitamin K
35µg
33%

Zinc
4mg
33%

Vitamin E
4mg
30%

Vitamin B12
1µg
29%

Magnesium
98mg
25%

Vitamin A
895IU
18%

Potassium
558mg
16%

Vitamin B3
3mg
16%

Folate
59µg
15%

Vitamin B1
0.22mg
15%

Vitamin B6
0.19mg
10%

Fiber
2g
8%

Vitamin B2
0.13mg
8%

Vitamin B5
0.62mg
6%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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