Cajun Seafood and Andouille Sausage Gumbo

If you want to add more dairy free recipes to your recipe box, Cajun Seafood and Andouille Sausage Gumbo might be a recipe you should try. One portion of this dish contains approximately 44g of protein, 47g of fat, and a total of 766 calories. This recipe serves 4. For $4.86 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. If you have garlic, oregano, jalapeno pepper, and a few other ingredients on hand, you can make it. 5 people found this recipe to be delicious and satisfying. Not a lot of people really liked this main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 74%, this dish is solid. Similar recipes include Cajun Andouille Sausage Gumbo, Andouille Sausage Cajun Gumbo, and Andouille Sausage Cajun Gumbo.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

9 oz andouille sausage, cut into ½ inch rounds

2 bay leaves, left whole

½ t white pepper

1 Tablespoon Black Pepper

1 Tablespoon Cayenne Pepper

3 stalks celery, cut into 1 inch pieces

3 C fish stock or clam juice

2 C white rice, cooked, washed and drained

½ # canned or fresh crab meat

1 Tablespoon Dried Thyme

3 large cloves of garlic, chopped

1 jalapeno pepper, seeded

1 red or orange Bell pepper, chopped coarse

1 Tablespoon Dried Oregano

1 10 oz jar of oysters or 8-10 oysters with their juices

½ C peanut oil

1 pound shrimp

½ C white flour

Equipment:

bowl

dutch oven

whisk

Cooking instruction summary:

  1. 1. In a small bowl, combine the seasoning ingredients and set aside.
  2. 2. In a medium bowl, combine the onions, peppers and celeryand set aside.
  3. 3. In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
  4. 4. Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.
  5. 5. Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.
  6. 6. Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.
  7. 7. Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.
  8. 8. Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.

 

Step by step:


1. In a small bowl, combine the seasoning ingredients and set aside.

2. In a medium bowl, combine the onions, peppers and celeryand set aside.

3. In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.

4. Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.

5. Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.

6. Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.

7. Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.

8. Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.


Nutrition Information:

Quickview
766 Calories
43g Protein
47g Total Fat
43g Carbs
23% Health Score
Limit These
Calories
766k
38%

Fat
47g
72%

  Saturated Fat
10g
68%

Carbohydrates
43g
14%

  Sugar
3g
3%

Cholesterol
240mg
80%

Sodium
1271mg
55%

Get Enough Of These
Protein
43g
87%

Vitamin C
45mg
55%

Manganese
1mg
51%

Phosphorus
480mg
48%

Copper
0.93mg
47%

Zinc
6mg
46%

Vitamin E
6mg
44%

Vitamin B3
8mg
42%

Selenium
27µg
40%

Vitamin K
39µg
38%

Vitamin A
1731IU
35%

Iron
5mg
29%

Potassium
958mg
27%

Vitamin B12
1µg
24%

Vitamin B1
0.34mg
23%

Vitamin B6
0.43mg
22%

Calcium
214mg
21%

Magnesium
84mg
21%

Vitamin B2
0.33mg
20%

Folate
72µg
18%

Fiber
3g
15%

Vitamin B5
1mg
11%

Vitamin D
0.89µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
Almond Crunch Toffee Bars

The Kitchen Magpie

Slow Cooked Apple Brown Betty

Allrecipes

American pecan pies

BBC Good Food

Caramel Popcorn Fudge Brownies

Completely Delicious

Salt and Sugar Pickles

Leites Culinaria