Pumpkin Cheesecake Cobbler
You can never have too many Southern recipes, so give Pumpkin Cheesecake Cobbler a try. This recipe makes 12 servings with 417 calories, 6g of protein, and 19g of fat each. For $1.05 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2779 foodies and cooks. It works well as a reasonably priced side dish. It is brought to you by Created by Diane. If you have evaporated milk, canned pumpkin, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 52%. Similar recipes are California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, Pumpkin Cobbler, and Pumpkin Cobbler.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
½ cup butter
1 29 oz can pumpkin
1 8oz package cream cheese
1 12 oz. can evaporated milk
¾ cup graham cracker crumbs
1 cup powdered sugar
2 teaspoons pumpkin pie spice
1 package vanilla cake mix
Equipment:
Cooking instruction summary:
Mix pumpkin, evaporated milk and 1 teaspoon pumpkin pie spice and place into greased 13x9 casarole dish.blend together vanilla cake mix, 2 teaspoons pumpkin pie spice with ¼ cup graham cracker crumbs. Spread on top of pumpkin mixture. Mix gently with a fork. It does not need to be mixed completely. I still had dry cake mix on top before I added the next step.mix softened cream cheese with powderes sugar and spread on topmix butter with ½ cup graham cracker crumbs and pour on top and spread out.Bake at 350 degrees for 50 minutes until set in middle.
Step by step:
1. Mix pumpkin, evaporated milk and 1 teaspoon pumpkin pie spice and place into greased 13x9 casarole dish.blend together vanilla cake mix, 2 teaspoons pumpkin pie spice with ¼ cup graham cracker crumbs.
2. Spread on top of pumpkin mixture.
3. Mix gently with a fork. It does not need to be mixed completely. I still had dry cake mix on top before I added the next step.mix softened cream cheese with powderes sugar and spread on topmix butter with ½ cup graham cracker crumbs and pour on top and spread out.
4. Bake at 350 degrees for 50 minutes until set in middle.
Nutrition Information:
covered percent of daily need
