Peanut Butter Chocolate Thumbprints
If you want to add more gluten free and dairy free recipes to your collection, Peanut Butter Chocolate Thumbprints might be a recipe you should try. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 178 calories. For 28 cents per serving, you get a hor d'oeuvre that serves 18. A mixture of dark chocolate bar, sugar, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1100 foodies and cooks. It is brought to you by My Whole Food Life. From preparation to the plate, this recipe takes around 22 minutes. With a spoonacular score of 55%, this dish is solid. Similar recipes are Chocolate Peanut Butter Thumbprints, Chocolate Peanut Butter Thumbprints, and Peanut Butter and Jelly Thumbprints.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1/4 cup almond milk
1/4 cup applesauce
2 T coconut oil
1 dark chocolate bar
2 T maple syrup
1 1/2 cups gluten free oat flour
1 cup peanut butter
1/2 tsp salt
1/2 cup sucanat or unrefined sugar
2 tsp vanilla beans or vanilla extract
Equipment:
oven
sauce pan
bowl
mixing bowl
baking sheet
Cooking instruction summary:
Preheat oven to 350.Mix all the dry ingredients in a bowl and set aside.In a saucepan, on medium heat, combine the peanut butter, maple syrup, applesauce, coconut oil and milk.Stir until well combinedAdd peanut butter mixture to a mixing bowl.Slowly add in the dry ingredients while mixing. You may need to add bit more milk if the dough looks dry.Roll dough into balls and place them onto a lined baking sheet.Using your palm, press each cookie flat.Using your thumb, press a little hole in the center of each cookie. Cut chocolate bar into small squares and press a piece of chocolate into the center of each cookie.Bake in the oven for about 10-12 minutes.
Step by step:
1. Preheat oven to 35
2. Mix all the dry ingredients in a bowl and set aside.In a saucepan, on medium heat, combine the peanut butter, maple syrup, applesauce, coconut oil and milk.Stir until well combined
3. Add peanut butter mixture to a mixing bowl.Slowly add in the dry ingredients while mixing. You may need to add bit more milk if the dough looks dry.
4. Roll dough into balls and place them onto a lined baking sheet.Using your palm, press each cookie flat.Using your thumb, press a little hole in the center of each cookie.
5. Cut chocolate bar into small squares and press a piece of chocolate into the center of each cookie.
6. Bake in the oven for about 10-12 minutes.
Nutrition Information:
covered percent of daily need
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