White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread takes roughly 45 minutes from beginning to end. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 524 calories, 9g of protein, and 25g of fat each. A mixture of milk, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. A couple people made this recipe, and 20 would say it hit the spot. It works well as a rather inexpensive breakfast. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes are Banana Cake with White Chocolate Macadamia Frosting, Banana bread with chocolate and macadamia nuts, and White chocolate banana bread.

Servings: 8

 

Ingredients:

1 cup granulated sugar

1/4 cup butter, softened

1 2/3 cups mashed ripe banana (about 3 bananas)

1/4 cup 2% milk

4 ounces low fat cream cheese

2 large eggs

2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

3/4 cup chopped salted macadamia nuts

3/4 cup white chocolate chips

Equipment:

oven

hand mixer

bowl

blender

whisk

toothpicks

wire rack

loaf pan

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the nuts and chocolate chips and stir briefly. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.

 

Step by step:


1. Preheat oven to 350 degrees.

2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.

3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.

4. Add the nuts and chocolate chips and stir briefly.

5. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.

6. Remove from pan and cool on rack.


Nutrition Information:

Quickview
521 Calories
8g Protein
24g Total Fat
69g Carbs
4% Health Score
Limit These
Calories
521
26%

Fat
24g
38%

  Saturated Fat
10g
65%

Carbohydrates
69g
23%

  Sugar
40g
45%

Cholesterol
73mg
25%

Sodium
437mg
19%

Get Enough Of These
Protein
8g
17%

Manganese
0.82mg
41%

Vitamin B1
0.43mg
29%

Selenium
17µg
24%

Vitamin B2
0.35mg
21%

Folate
75µg
19%

Phosphorus
148mg
15%

Iron
2mg
13%

Vitamin B3
2mg
13%

Fiber
2g
11%

Vitamin B6
0.2mg
10%

Copper
0.19mg
10%

Magnesium
37mg
9%

Calcium
89mg
9%

Potassium
304mg
9%

Vitamin B5
0.79mg
8%

Vitamin A
360IU
7%

Vitamin B12
0.38µg
6%

Zinc
0.83mg
6%

Vitamin E
0.62mg
4%

Vitamin C
2mg
4%

Vitamin D
0.5µg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Eating pasta that has been cooked, cooled, and then reheated is significantly healthier than eating it freshly cooked because it turns into “resistant starch,” reducing blood glucose levels by half.

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