White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread takes roughly 45 minutes from beginning to end. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 524 calories, 9g of protein, and 25g of fat each. A mixture of milk, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. A couple people made this recipe, and 20 would say it hit the spot. It works well as a rather inexpensive breakfast. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes are Banana Cake with White Chocolate Macadamia Frosting, Banana bread with chocolate and macadamia nuts, and White chocolate banana bread.

Servings: 8

 

Ingredients:

1 cup granulated sugar

1/4 cup butter, softened

1 2/3 cups mashed ripe banana (about 3 bananas)

1/4 cup 2% milk

4 ounces low fat cream cheese

2 large eggs

2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

3/4 cup chopped salted macadamia nuts

3/4 cup white chocolate chips

Equipment:

oven

hand mixer

bowl

blender

whisk

toothpicks

wire rack

loaf pan

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the nuts and chocolate chips and stir briefly. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.

 

Step by step:


1. Preheat oven to 350 degrees.

2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.

3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.

4. Add the nuts and chocolate chips and stir briefly.

5. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.

6. Remove from pan and cool on rack.


Nutrition Information:

Quickview
521 Calories
8g Protein
24g Total Fat
69g Carbs
4% Health Score
Limit These
Calories
521
26%

Fat
24g
38%

  Saturated Fat
10g
65%

Carbohydrates
69g
23%

  Sugar
40g
45%

Cholesterol
73mg
25%

Sodium
437mg
19%

Get Enough Of These
Protein
8g
17%

Manganese
0.82mg
41%

Vitamin B1
0.43mg
29%

Selenium
17µg
24%

Vitamin B2
0.35mg
21%

Folate
75µg
19%

Phosphorus
148mg
15%

Iron
2mg
13%

Vitamin B3
2mg
13%

Fiber
2g
11%

Vitamin B6
0.2mg
10%

Copper
0.19mg
10%

Magnesium
37mg
9%

Calcium
89mg
9%

Potassium
304mg
9%

Vitamin B5
0.79mg
8%

Vitamin A
360IU
7%

Vitamin B12
0.38µg
6%

Zinc
0.83mg
6%

Vitamin E
0.62mg
4%

Vitamin C
2mg
4%

Vitamin D
0.5µg
3%

Vitamin K
2µg
2%

covered percent of daily need
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What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

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