White Chocolate Macadamia Banana Bread
White Chocolate Macadamia Banana Bread takes roughly 45 minutes from beginning to end. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 524 calories, 9g of protein, and 25g of fat each. A mixture of milk, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. A couple people made this recipe, and 20 would say it hit the spot. It works well as a rather inexpensive breakfast. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Similar recipes are Banana Cake with White Chocolate Macadamia Frosting, Banana bread with chocolate and macadamia nuts, and White chocolate banana bread.
Servings: 8
Ingredients:
1 cup granulated sugar
1/4 cup butter, softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup 2% milk
4 ounces low fat cream cheese
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup chopped salted macadamia nuts
3/4 cup white chocolate chips
Equipment:
oven
hand mixer
bowl
blender
whisk
toothpicks
wire rack
loaf pan
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Add the nuts and chocolate chips and stir briefly. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
Step by step:
1. Preheat oven to 350 degrees.
2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
4. Add the nuts and chocolate chips and stir briefly.
5. Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
6. Remove from pan and cool on rack.
Nutrition Information:
covered percent of daily need
