Mini Pizzas for Breakfast

The recipe Mini Pizzas for Breakfast can be made in approximately 1 hour and 30 minutes. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 71 calories. This recipe serves 40 and costs 13 cents per serving. 35 people found this recipe to be scrumptious and satisfying. Head to the store and pick up yogurt, egg, green peppers, and a few other things to make it today. It is brought to you by Give Recipe. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. If you like this recipe, take a look at these similar recipes: Breakfast Mini Pizzas, Mini Pizzas, and Mini Pizzas.

Servings: 40

Preparation duration: 60 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ cup cheese, crumbled

1 egg

¼ cup green peppers, diced

1 tbsp dry instant yeast

½ cup milk, lukewarm

½ cup olive oil

1 tsp dried oregano

½ tsp salt

½ tsp sugar

½ cup tomatoes, diced

3 ½ cup whole wheat flour

1 cup yogurt, at room temperature

½ cup sujuk, diced

Equipment:

bowl

baking paper

baking sheet

oven

Cooking instruction summary:

Mix flour, instant yeast, salt and sugar in a large bowl. Add in egg white, olive oil, milk and yogurt one by one and mix with your hand.Knead it until soft and non sticky.You can add a little flour or water if needed. Cover it and wait for 40 minutes.Preheat oven at 180C. Line a baking sheet with parchment paper.Take small balls from dough and flatten them on the counter.Transfer them onto parchment paper and cover with a piece of clean cloth.Wait for 15 minutes.Mix topping ingredients and top your pizzas with them.Bake for 30 minutes.Serve warm or cold.

 

Step by step:


1. Mix flour, instant yeast, salt and sugar in a large bowl.

2. Add in egg white, olive oil, milk and yogurt one by one and mix with your hand.Knead it until soft and non sticky.You can add a little flour or water if needed. Cover it and wait for 40 minutes.Preheat oven at 180C. Line a baking sheet with parchment paper.Take small balls from dough and flatten them on the counter.

3. Transfer them onto parchment paper and cover with a piece of clean cloth.Wait for 15 minutes.

4. Mix topping ingredients and top your pizzas with them.

5. Bake for 30 minutes.

6. Serve warm or cold.


Nutrition Information:

Quickview
71k Calories
2g Protein
3g Total Fat
8g Carbs
7% Health Score
Limit These
Calories
71k
4%

Fat
3g
6%

  Saturated Fat
0.79g
5%

Carbohydrates
8g
3%

  Sugar
0.62g
1%

Cholesterol
5mg
2%

Sodium
39mg
2%

Get Enough Of These
Protein
2g
4%

Manganese
0.43mg
22%

Selenium
7µg
10%

Vitamin B1
0.09mg
6%

Phosphorus
54mg
5%

Fiber
1g
5%

Magnesium
16mg
4%

Vitamin B3
0.67mg
3%

Vitamin E
0.5mg
3%

Folate
13µg
3%

Vitamin B2
0.05mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.39mg
3%

Iron
0.45mg
2%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Calcium
20mg
2%

Potassium
63mg
2%

Vitamin B5
0.16mg
2%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Madison's Favorite Slow Cooker Beef Tacos

Skinny Taste

Slow Cooker Sloppy Joes

A Farm Girls Dabbles

Cranberry Swirl Cheesecake Bars

Handle the Heat

The Big Salad

Eating Well

Slow-Cooker Spanish Chickpea Soup

Eating Well