Shaved pear, cheese & bresaola salad

Shaved pear, cheese & bresaola salad is a salad that serves 4. One portion of this dish contains about 15g of protein, 32g of fat, and a total of 443 calories. For $3.32 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by BBC Good Food. 22 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. A mixture of pears, rapeseed oil, walnut halves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 78%, this dish is solid. Pear Cucumber Salad with Balsamic and Shaved Romano Cheese, Shaved Carrot and Pear Salad with Curry Vinaigrette, and Shaved Brussels Sprout Salad with Pear, Parmesan and Hazelnuts are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tbsp balsamic vinegar

140g dolcelatte or your favourite local soft blue cheese, sliced

1 tbsp golden caster sugar

2 crisp pears, blushing pink if possible

2 heads red chicory or radicchio, broken into leaves

1 tbsp virgin olive or rapeseed oil

2 tbsp red wine or port

100g walnut halves

Equipment:

baking pan

peeler

sauce pan

knife

Cooking instruction summary:

Toast the nuts and make the dressingfirst as they will need to cool. Heatoven to 200C/180C fan/gas 6. Put thewalnuts onto a baking tray and toast for5 mins or until dark golden. Cool. Put thewine or Port in a small saucepan withthe vinegar and sugar. Boil for 3 minsor until slightly syrupy (it will thicken asit cools, so don’t get carried away), thentake off the heat and set aside.When ready to serve, shave thin slicesfrom the pears using a large sharp knife,mandolin or potato peeler. Mingle themtogether with the leaves, bresaola,cheese and nuts on a large platter.Season the dressing, then drizzle overthe salad, followed by the oil. Enjoystraight away.

 

Step by step:


1. Toast the nuts and make the dressingfirst as they will need to cool.

2. Heatoven to 200C/180C fan/gas

3. Put thewalnuts onto a baking tray and toast for5 mins or until dark golden. Cool.

4. Put thewine or Port in a small saucepan withthe vinegar and sugar. Boil for 3 minsor until slightly syrupy (it will thicken asit cools, so don’t get carried away), thentake off the heat and set aside.When ready to serve, shave thin slicesfrom the pears using a large sharp knife,mandolin or potato peeler. Mingle themtogether with the leaves, bresaola,cheese and nuts on a large platter.Season the dressing, then drizzle overthe salad, followed by the oil. Enjoystraight away.


Nutrition Information:

 

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Food Trivia

You can buy eel flavored ice cream in Japan.

Food Joke

There once was a blind man who decided to visit Texas. When he arrived on the plane, he felt the seats and said, "Wow, these seats are big!" The person next to him answered, "Everything is big in Texas." When he finally arrived in Texas, he decided to visit a bar. Upon arriving in the bar, he ordered a beer and got a mug placed between his hands. He exclaimed, "Wow these mugs are big!" The bartender replied, "Everything is big in Texas." After a couple of beers, the blind man asked the bartender where the bathroom was located. The bartender replied, "Second door to the right." The blind man headed for the bathroom, but accidentally tripped over and skipped the second door. Instead, he entered the third door, which lead to the swimming pool and fell into the pool by accident. Scared to death, the blind man started shouting, "Don't flush, don't flush!"

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