Shaved pear, cheese & bresaola salad

Shaved pear, cheese & bresaola salad is a salad that serves 4. One portion of this dish contains about 15g of protein, 32g of fat, and a total of 443 calories. For $3.32 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by BBC Good Food. 22 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. A mixture of pears, rapeseed oil, walnut halves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 78%, this dish is solid. Pear Cucumber Salad with Balsamic and Shaved Romano Cheese, Shaved Carrot and Pear Salad with Curry Vinaigrette, and Shaved Brussels Sprout Salad with Pear, Parmesan and Hazelnuts are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 tbsp balsamic vinegar

140g dolcelatte or your favourite local soft blue cheese, sliced

1 tbsp golden caster sugar

2 crisp pears, blushing pink if possible

2 heads red chicory or radicchio, broken into leaves

1 tbsp virgin olive or rapeseed oil

2 tbsp red wine or port

100g walnut halves

Equipment:

baking pan

peeler

sauce pan

knife

Cooking instruction summary:

Toast the nuts and make the dressingfirst as they will need to cool. Heatoven to 200C/180C fan/gas 6. Put thewalnuts onto a baking tray and toast for5 mins or until dark golden. Cool. Put thewine or Port in a small saucepan withthe vinegar and sugar. Boil for 3 minsor until slightly syrupy (it will thicken asit cools, so don’t get carried away), thentake off the heat and set aside.When ready to serve, shave thin slicesfrom the pears using a large sharp knife,mandolin or potato peeler. Mingle themtogether with the leaves, bresaola,cheese and nuts on a large platter.Season the dressing, then drizzle overthe salad, followed by the oil. Enjoystraight away.

 

Step by step:


1. Toast the nuts and make the dressingfirst as they will need to cool.

2. Heatoven to 200C/180C fan/gas

3. Put thewalnuts onto a baking tray and toast for5 mins or until dark golden. Cool.

4. Put thewine or Port in a small saucepan withthe vinegar and sugar. Boil for 3 minsor until slightly syrupy (it will thicken asit cools, so don’t get carried away), thentake off the heat and set aside.When ready to serve, shave thin slicesfrom the pears using a large sharp knife,mandolin or potato peeler. Mingle themtogether with the leaves, bresaola,cheese and nuts on a large platter.Season the dressing, then drizzle overthe salad, followed by the oil. Enjoystraight away.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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