Rosé Wine Cupcakes

You can never have too many hor d'oeuvre recipes, so give Rosé Wine Cupcakes a try. One serving contains 311 calories, 2g of protein, and 7g of fat. This recipe serves 24 and costs $1.32 per serving. It is brought to you by Betty Crocker. This recipe is typical of American cuisine. 95 people have made this recipe and would make it again. Head to the store and pick up butter, egg whites, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Try Rose Wine Punch, Strawberry Rosé Wine Granita, and Strawberry Rosé Wine Punch for similar recipes.

Servings: 24

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/3 cup butter, softened

3 egg whites

5 drops liquid red food color

6 cups powdered sugar

Fresh raspberries

3/4 cup seedless raspberry jam

1/8 teaspoon salt

1/3 cup vegetable oil

3/4 cup water

1 box Betty Crocker® SuperMoist® white cake mix

1/3 cup rosé wine

Equipment:

oven

muffin liners

wire rack

toothpicks

hand mixer

bowl

Cooking instruction summary:

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). 2 Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3 Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. 4 In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.

 

Step by step:


1. Heat oven to 350°F (325°F for dark or nonstick pans).

2. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full).

3. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

4. Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top.

5. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes.

6. Garnish with raspberries.


Nutrition Information:

Quickview
230k Calories
1g Protein
5g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
230k
12%

Fat
5g
9%

  Saturated Fat
4g
26%

Carbohydrates
44g
15%

  Sugar
37g
41%

Cholesterol
6mg
2%

Sodium
45mg
2%

Alcohol
0.35g
2%

Get Enough Of These
Protein
1g
2%

Manganese
0.41mg
21%

Vitamin C
16mg
20%

Fiber
4g
16%

Vitamin K
5µg
5%

Vitamin E
0.72mg
5%

Magnesium
14mg
4%

Folate
14µg
4%

Copper
0.07mg
3%

Vitamin B2
0.05mg
3%

Potassium
109mg
3%

Iron
0.5mg
3%

Phosphorus
21mg
2%

Vitamin B5
0.21mg
2%

Vitamin A
98IU
2%

Calcium
18mg
2%

Vitamin B3
0.37mg
2%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Zinc
0.27mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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