Seven Greens Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Seven Greens Salad could be an amazing recipe to try. This recipe serves 4 and costs 84 cents per serving. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 133 calories. This recipe from Leites Culinaria has 22 fans. A mixture of cider vinegar, greens, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes are for Quinoan and Black Lentil Salad with Mixed Salad Greens, Get Your Greens Salad, and Braised Collard Greens, Mustard Greens, and Red Swiss Chard.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 tablespoons cider vinegar
4 cups mixed spring greens, preferably from the greenmarket
1 teaspoon honey
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Equipment:
kitchen towels
whisk
colander
bowl
Cooking instruction summary:
1. Rinse the greens under cool running water very carefully. Let them dry on a clean dish towel.2. Whisk together the oil, vinegar, honey, salt, and pepper. Place the greens in a colander or a large serving bowl, dribble with the dressing, and gently toss.
Step by step:
1. Rinse the greens under cool running water very carefully.
2. Let them dry on a clean dish towel.
3. Whisk together the oil, vinegar, honey, salt, and pepper.
4. Place the greens in a colander or a large serving bowl, dribble with the dressing, and gently toss.
Nutrition Information:
covered percent of daily need
