chocolate chip gingerbread greek yogurt pancakes

Chocolate chip gingerbread greek yogurt pancakes requires around 15 minutes from start to finish. This recipe serves 1 and costs $1.35 per serving. This breakfast has 319 calories, 18g of protein, and 3g of fat per serving. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up molasses, egg whites, plain greek yogurt, and a few other things to make it today. It is brought to you by Running with Spoons. It will be a hit at your Christmas event. 162 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 98%, this dish is amazing. If you like this recipe, you might also like recipes such as iced gingerbread greek yogurt pancakes, Chocolate Chip Greek Yogurt Muffins + Ways To Get More Greek Yogurt Into Your Child’s Diet, and Chocolate Banana Greek Yogurt Pancakes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ tsp. baking powder

½ ripe banana

1 tsp. cinnamon

2 egg whites

½ tsp. ground ginger

2-3 tsp. molasses

¼ cup plain Greek yogurt

½ cup rolled oats

Equipment:

frying pan

blender

spatula

Cooking instruction summary:

Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it's very hot before you start cooking your pancakes.Add ingredients to a blender in the order listed and blend until oats are broken down and batter is smooth. Allow batter to sit for a few minutes so that it thickens up.Pour batter straight from blender onto skillet until desired size of pancakes is reached. Sprinkle a few chocolate chips on top and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch.Remove from heat and serve with your favourite toppings.

 

Step by step:


1. Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it's very hot before you start cooking your pancakes.

2. Add ingredients to a blender in the order listed and blend until oats are broken down and batter is smooth. Allow batter to sit for a few minutes so that it thickens up.

3. Pour batter straight from blender onto skillet until desired size of pancakes is reached. Sprinkle a few chocolate chips on top and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch.

4. Remove from heat and serve with your favourite toppings.


Nutrition Information:

Quickview
319k Calories
17g Protein
3g Total Fat
57g Carbs
38% Health Score
Limit These
Calories
319k
16%

Fat
3g
5%

  Saturated Fat
0.61g
4%

Carbohydrates
57g
19%

  Sugar
20g
22%

Cholesterol
2mg
1%

Sodium
128mg
6%

Get Enough Of These
Protein
17g
36%

Manganese
2mg
131%

Selenium
32µg
46%

Phosphorus
434mg
43%

Magnesium
122mg
31%

Vitamin B2
0.51mg
30%

Potassium
1006mg
29%

Fiber
7g
29%

Calcium
247mg
25%

Vitamin B6
0.4mg
20%

Iron
3mg
18%

Copper
0.31mg
15%

Vitamin B1
0.23mg
15%

Zinc
1mg
13%

Vitamin B5
1mg
11%

Folate
30µg
8%

Vitamin B12
0.43µg
7%

Vitamin C
5mg
6%

Vitamin B3
1mg
6%

Vitamin E
0.29mg
2%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Spinach Toast

Spice Up the Curry

Tapioca Cream

Taste of Home

Chicken Enchilada Casserole

Hilah Cooking

Mexican Turkey Tortilla Casserole

Flavor the Moments

Small Batch Sweet Potato and Black Bean Enchiladas

The Roasted Root