chocolate chip gingerbread greek yogurt pancakes

Chocolate chip gingerbread greek yogurt pancakes requires around 15 minutes from start to finish. This recipe serves 1 and costs $1.35 per serving. This breakfast has 319 calories, 18g of protein, and 3g of fat per serving. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up molasses, egg whites, plain greek yogurt, and a few other things to make it today. It is brought to you by Running with Spoons. It will be a hit at your Christmas event. 162 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 98%, this dish is amazing. If you like this recipe, you might also like recipes such as iced gingerbread greek yogurt pancakes, Chocolate Chip Greek Yogurt Muffins + Ways To Get More Greek Yogurt Into Your Child’s Diet, and Chocolate Banana Greek Yogurt Pancakes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it's very hot before you start cooking your pancakes.Add ingredients to a blender in the order listed and blend until oats are broken down and batter is smooth. Allow batter to sit for a few minutes so that it thickens up.Pour batter straight from blender onto skillet until desired size of pancakes is reached. Sprinkle a few chocolate chips on top and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch.Remove from heat and serve with your favourite toppings.

 

Step by step:

1. Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it's very hot before you start cooking your pancakes.

2. Add ingredients to a blender in the order listed and blend until oats are broken down and batter is smooth. Allow batter to sit for a few minutes so that it thickens up.

3. Pour batter straight from blender onto skillet until desired size of pancakes is reached. Sprinkle a few chocolate chips on top and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch.

4. Remove from heat and serve with your favourite toppings.

Nutrition Information:

covered percent of daily need