Maple-Nut Cheesecake

Maple-Nut Cheesecake requires around 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 35g of fat, and a total of 416 calories. This recipe serves 12. For $1.15 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 87 people were impressed by this recipe. If you have cream cheese, butter, walnuts, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Maple-Nut Cookies with Maple Icing, Maple Cheesecake with Maple-Cranberry Compote, and Maple Nut Twist for similar recipes.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon almond extract

1/4 cup butter, melted

Melted chocolate, optional

4 packages (8 ounces each) cream cheese, softened

3 eggs, lightly beaten

3/4 cup graham cracker crumbs

1/8 teaspoon grated lemon peel

2 teaspoons maple flavoring

3/4 cup sugar

1/2 cup finely chopped walnuts

Equipment:

springform pan

aluminum foil

bowl

frying pan

baking sheet

wire rack

baking pan

knife

Cooking instruction summary:

Directions Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon peel. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. Remove rim from pan. If desired, drizzle cheesecake with melted chocolate. Yield: 12 servings. Originally published as Maple-Nut Cheesecake in Taste of Home Nutritional Facts 1 slice equals 434 calories, 35 g fat (20 g saturated fat), 146 mg cholesterol, 300 mg sodium, 22 g carbohydrate, trace fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.

2. In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan.

3. Place pan on a baking sheet.

4. Bake at 325° for 10 minutes. Cool on a wire rack.

5. For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon peel.

6. Add eggs; beat on low speed just until blended.

7. Pour into crust.

8. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.

9. Bake for 45-55 minutes or until center is just set and top appears dull.

10. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight.

11. Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.


Nutrition Information:

Quickview
416k Calories
7g Protein
34g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
416k
21%

Fat
34g
54%

  Saturated Fat
17g
112%

Carbohydrates
20g
7%

  Sugar
16g
19%

Cholesterol
134mg
45%

Sodium
327mg
14%

Get Enough Of These
Protein
7g
14%

Vitamin A
1193IU
24%

Phosphorus
132mg
13%

Vitamin B2
0.17mg
10%

Manganese
0.18mg
9%

Calcium
90mg
9%

Selenium
5µg
8%

Vitamin B5
0.63mg
6%

Copper
0.11mg
5%

Zinc
0.8mg
5%

Folate
20µg
5%

Magnesium
20mg
5%

Vitamin D
0.74µg
5%

Vitamin B12
0.29µg
5%

Iron
0.87mg
5%

Potassium
154mg
4%

Vitamin B6
0.08mg
4%

Vitamin B1
0.05mg
3%

Vitamin E
0.48mg
3%

Vitamin K
2µg
3%

Fiber
0.56g
2%

Vitamin B3
0.38mg
2%

covered percent of daily need
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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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