Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 42 and costs 17 cents per serving. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 158 calories. 63 people were glad they tried this recipe. Head to the store and pick up baking soda, granulated sugar, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Merry Gourmet. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. The Best Classic Chocolate Chip Cookies, Classic Chocolate Chip Cookies, and Classic Chocolate Chip Cookies are very similar to this recipe.

Servings: 42

 

Ingredients:

1-1/2 teaspoons baking soda

3/4 cup (1-1/2 sticks) butter, room temperature

1/2 teaspoon coarse salt

3 large eggs

3 cups (12.75 ounces) all-purpose flour

3/4 cup (5.25 ounces) granulated sugar

3/4 cup (6 ounces) packed light brown sugar

16 ounces semi-sweet chocolate chips

1-1/2 teaspoons vanilla extract

Equipment:

oven

stand mixer

whisk

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees and place oven rack in middle position.Whisk together flour, baking soda, and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand-held mixer) beat together butter and sugar until creamy, about 3 to 4 minutes. Beat in vanilla, then beat in eggs, one at a time. Gradually add in the flour, beating until just mixed, scraping down sides of bowl as needed. Mix in chocolate chips.Place rounded tablespoons of dough, measuring about 1-1/2 inches in diameter, on a parchment-lined baking sheet, leaving about 1-1/2 inches between cookies. Bake for 10 to 12 minutes, until the cookies turn golden on the edges.

 

Step by step:


1. Preheat oven to 375 degrees and place oven rack in middle position.

2. Whisk together flour, baking soda, and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand-held mixer) beat together butter and sugar until creamy, about 3 to 4 minutes. Beat in vanilla, then beat in eggs, one at a time. Gradually add in the flour, beating until just mixed, scraping down sides of bowl as needed.

3. Mix in chocolate chips.

4. Place rounded tablespoons of dough, measuring about 1-1/2 inches in diameter, on a parchment-lined baking sheet, leaving about 1-1/2 inches between cookies.

5. Bake for 10 to 12 minutes, until the cookies turn golden on the edges.


Nutrition Information:

Quickview
157k Calories
2g Protein
7g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
19g
7%

  Sugar
11g
13%

Cholesterol
22mg
8%

Sodium
90mg
4%

Caffeine
9mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.21mg
10%

Copper
0.15mg
8%

Selenium
5µg
7%

Iron
1mg
7%

Magnesium
21mg
5%

Vitamin B1
0.07mg
5%

Phosphorus
45mg
5%

Folate
17µg
4%

Fiber
1g
4%

Vitamin B2
0.07mg
4%

Vitamin B3
0.61mg
3%

Zinc
0.4mg
3%

Vitamin A
125IU
3%

Potassium
81mg
2%

Calcium
14mg
1%

Vitamin B5
0.13mg
1%

Vitamin E
0.2mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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