Simple lentil soup
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 bay leaf
1 clove garlic, finely chopped
1/2 cup lentils
3 tbsp olive oil
1 onion, chopped
Salt & pepper
1 tomato
1 1/2 tbsp vinegar (or more, to taste)
4 cups water
Equipment:
pressure cooker
sauce pan
Cooking instruction summary:
- Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.
- Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.
- If you use a pressure cooker, the soup will be ready in 20 minutes.
Step by step:
1. Rinse the lentils and let them soak for a couple of hours in lukewarm water before cooking.Put all the ingredients together in a saucepan and cook for 45 min to 1 hour over medium heat, until the lentils are cooked.If you use a pressure cooker, the soup will be ready in 20 minutes.
Nutrition Information:
covered percent of daily need